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Fried Chicken

Submitted by: Shirley

The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.

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Better Than Best Fried Chicken

Submitted by: CANDY WOO LI

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

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Mom's Old Fashioned Fried Chicken

Submitted by: Denise

"Wonderful fried chicken that has been in my family for years and years!"

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Flavorful Southern Fried Chicken

Submitted by: KATY49201

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN

Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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