Recipe by Linda
"These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!"
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Italian-style seasoned bread crumbs
ground black pepper
oil for frying
I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before serving.Just follow the directions and you'll do fine.
Not very flavorful, if I would make again would use more spices.
These came out great! I also pan-fried with no trouble!
These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce was a wonderful complement.
I have made these 3 times now. They are a little time consuming but worth it. If previous posts didn't care for these, they either didn't follow the recipe exactly OR didn't make the accompanying sauce! Alone, I'll admit these are just so-so but the sauce is yummy - and in addition, the leftover sauce is good spread on sandwiches. I did add a bit of garlic powder to the breading (as some had mentioned) and about 1 T. Italian dressing to the egg mixture. Also, I don't have a deep fryer so had to fry in a skillet but didn't seem to make a difference. These are good leftovers as well and my boyfriend likes to add them to his salads. Yummy 5 stars from me but don't forget the sauce!
receipe is very good, a little bland, added 1 tsp garlic pepper, and 1 tsp poultry seasoning. Would use again.
I love this recipe! I had some tenderloins and had no idea how to prepare them. No more forzen nuggets for us!
my kids and husband loved these! These will be made in our home A LOT!
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Chicken Tenders
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 497
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