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Fried Chicken Gizzards

By: ambersch1983  
"These country-fried gizzards are yummy!"

Rating: This weblink has been rated 15 times with an average star rating of 3.3 Read Reviews (12)

Rate/Review | 242 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Vodka Slush
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds chicken gizzards
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons seasoned salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons garlic powder (optional)
  • 2 cups vegetable oil for frying

Directions

  1. Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
  2. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
  3. Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
  4. Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
  5. Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 16.1g | Cholesterol: 285mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by chaplinj 
Par-boiling the gizzards really defeated the whole purpose. YOu need to marinade gizzards... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by TAlan 
Well I used 2 lbs of gizzards instead of 1.5 lbs. I doubled the garlic powder cuz I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by smylpurty 
I've been making chicken gizzards like this for years. One thing I do differently is to boil... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Robert Haney 
This was a total disaster. The Par boiling time was way too long and the frying time was way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by tydek07 
Good recipe. I did have one problem tho. The breading would not stay on the chicken :( I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Larry 
Very easy and very good. No more am pm gizzards. Thank you, this is the best MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by MTGRIZ08 
The time recommended for this recipe is a bit long for my taste. This recipe makes the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Bronwyn Sproull 
The gizzards were good except I put them in egg before I put the flour on, it makes the flour... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Sandra C 
I have had fried gizzards before and these did not turn out well. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by Scotty E. 
Me and my boyfreind made this to the tee and it tasted bad. The flour didn't stick and the... MORE

 
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