More Recipes Like Fried Chicken Coating

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Creole Fried Chicken

Submitted by: Rachel Patton

The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!

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Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming

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Crispy Fried Chicken

Submitted by: Donna Kuhaupt

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

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Baked Crumbled Chicken

Submitted by: Dorothy Schmidt

I can quickly prepare this chicken, bake it and have a hearty meal waiting for my husband at the end of the day. It's just right for his unpredictable farmer's schedule!

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Orange-Coated Chicken

Submitted by: Paulette Reyenga

This delightfully different dish was in the first cookbook I used as a new bride. My guests commented on the fruity flavor, which made me feel proud of my accomplishment!

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Country Fried Chicken

Submitted by: Rebekah Miller

'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'

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Garlic Chicken Fried Chicken

Submitted by: TANAQUIL

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

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Crispy Baked Chicken

Submitted by: Karen Wingate

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

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Peachy Chicken

Submitted by: Carol Ann McNeese

I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.