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Fried Chicken Coating

By: Eileen Frank

"Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. 'We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,' she writes form Castor, Alberta."

Rate/Review | Read Reviews (31)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups all-purpose flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon ground mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1/2 teaspoon dried oregano
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup milk
1 (3 1/2) pound broiler-fryer chicken, cut up
vegetable oil

Directions

In a bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow dish, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 50-60 minutes or until juices run clear. Yield: 4 servings.