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Fried Chicken Coating

By: Eileen Frank  
"Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. 'We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,' she writes form Castor, Alberta."

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 1,601 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup paprika
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 1 tablespoon ground mustard
  • 1 tablespoon dried thyme
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dried oregano
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 1/2 cup milk
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • vegetable oil

Directions

  1. In a bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

  • To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow dish, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 50-60 minutes or until juices run clear. Yield: 4 servings.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Laurey 
I read some of the reviews for this coating and it seemed that there was a few spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by HEIFERYUNG 
I was in the mood for fried chicken, but don't know how to make it. This coating, and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by LovesCheese 
This would be fabulous with about half as much pepper, which is what I'll do next time. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by gina brown Supporting Member (Click to learn more about Supporting Membership)
Made this last night..husband loved it!! I would suggest putting on a rack in the pan because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by jeninks 
Not exactly like a famous restaurant (at least not one I know of), but definitely delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Melissa H 
This was a yummy coating for my fried chicken. I made extra to have on hand for next time.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by scoobygirl 
I really liked this recipe and how easy it was. It keeps the chicken moist, and is even great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by arouse0930 
This recipe was much better than what I usually make. It didn't taste like a famous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by ms. boogedies 
i thought the recipe was good but not the best i have eaten. i think next time i'm gonna try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Em Marsh 
The variation was really interesting. I didn't particularly care for it, but my family loved... MORE

 
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