Reviewed: Nov. 20, 2009

I didn't care for these. My husband liked them, but I could only eat them if I drenched them in sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHELSEAK3

Cooking Level: Expert

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

My family gobbled this up - including my boyfriend who is Dominican and normally hates fried chicken. I followed the recipe exactly (except I was out of adobo so used garlic salt instead). Next time I'll probably add some seasoning to the breading and marinate the chicken for longer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: South Bend, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

This was on the kid-friendly top twenty! WOOT?! My son is on medication and I would never serve him alcohol!!!!! P.S. Other wise a great recipe, I did try it but not for the wee one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOUSIREID

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

This recipe was SO good, thanks so much for sharing! I only had time to marinate it for about 1.5 hours, it turned out delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JESSIE_419

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

Really good stuff. A different twist on fried chicken. I'm new to this type of cooking, but really liked this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eccentrinx

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

I loved this. This is really authentic. I am Dominican, so I know. I did this for my american in laws and they loved it. My husband likes it too and helps me cook it at home.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NAGIORGE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

I used the seasonings to a T and marinated for 24 hours. Then, in an attempt to make this healthier, I grilled them instead of the flour and frying them. Not exactly chicharrones anymore, but the flavor was still great.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

This is a pretty authentic recipe, my dad is from Peru and we have a recipe similar to this

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Fryedjesusfish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

This is my own recipe and I do want to say that the reason why I posted this was because of all the compliments I got after making this for many people. I would definitely say this is a good chicken recipe to serve when you have alot of people who are going to eat. Its a good finger food.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Tracie QB

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

I made this recipe last night for my 3 roommates and they loved it! It was great! Next time i make it i might use a little less rum but it was delicious nonetheless!! I made white rice with it and boiled it in chicken broth instead of water....added a lot of flavor! Thanks for the recipe :)

Was this review helpful? [ YES ]
8 users found this review helpful