Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe
Add a photo
1 of 2 Photos

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

By: Tracie QB 
"This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sauvignon Blanc
Cocktail Lemon Mint Cooler
Beer Beer
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat - cut into chunks
  • 1/2 cup dark rum
  • 1/2 cup lemon juice
  • 1/2 cup minced garlic
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 1 teaspoon adobo seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground coriander
  • 2 (.18 ounce) packets sazon with coriander and achiote
  • 3 cups all-purpose flour
  • 4 cups corn oil for frying

Directions

  1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
  2. Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
  3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
  4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 21.5g | Cholesterol: 55mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2008 by Tracie QB   view full review
This is my own recipe and I do want to say that the reason why I posted this was because of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2008 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
I used the seasonings to a T and marinated for 24 hours. Then, in an attempt to make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2008 by Nora   view full review
I made this recipe last night for my 3 roommates and they loved it! It was great! Next time i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2009 by NAGIORGE   view full review
I loved this. This is really authentic. I am Dominican, so I know. I did this for my american...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2010 by Rhianna   view full review
The 1/2 cup minced garlic made me doubtful! But I made it because this was a food I enjoyed in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2009 by JESSIE_419   view full review
This recipe was SO good, thanks so much for sharing! I only had time to marinate it for about...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2010 by Me   view full review
I did the recipe, step by step and did not come out as expected. The only way I was able to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2010 by lizie115   view full review
Great recipe! My Husband is Dominican and he said that it reminded him of DR.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2009 by eccentrinx Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good stuff. A different twist on fried chicken. I'm new to this type of cooking, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2008 by Fryedjesusfish   view full review
This is a pretty authentic recipe, my dad is from Peru and we have a recipe similar to this

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Honey-Brined Fried Chicken Breasts

See how to make crispy fried chicken that’s lighter with less fat!

Play Video Play Video
Buttermilk Fried Chicken

Chef John’s buttermilk fried chicken is impossibly crispy and tasty.

Play Video Play Video
Quick Chicken Piccata

See how to make a classic Italian chicken dish.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States