Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe
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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

By: Tracie QB  
"This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 711 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
4 Hrs 40 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat - cut into chunks
  • 1/2 cup dark rum
  • 1/2 cup lemon juice
  • 1/2 cup minced garlic
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 1 teaspoon adobo seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground coriander
  • 2 (.18 ounce) packets sazon with coriander and achiote
  • 3 cups all-purpose flour
  • 4 cups corn oil for frying

Directions

  1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
  2. Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
  3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
  4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 21.5g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Tracie QB 
This is my own recipe and I do want to say that the reason why I posted this was because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Nora 
I made this recipe last night for my 3 roommates and they loved it! It was great! Next time i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I used the seasonings to a T and marinated for 24 hours. Then, in an attempt to make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by NAGIORGE 
I loved this. This is really authentic. I am Dominican, so I know. I did this for my american... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Fryedjesusfish 
This is a pretty authentic recipe, my dad is from Peru and we have a recipe similar to this MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by JESSIE_419 
This recipe was SO good, thanks so much for sharing! I only had time to marinate it for about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MOUSIREID 
This was on the kid-friendly top twenty! WOOT?! My son is on medication and I would never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by eccentrinx 
Really good stuff. A different twist on fried chicken. I'm new to this type of cooking, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jess 
My family gobbled this up - including my boyfriend who is Dominican and normally hates fried... MORE

 
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