Fried Cheese Ravioli with Marinara Recipe - Allrecipes.com
Fried Cheese Ravioli with Marinara Recipe
  • READY IN 25 mins

Fried Cheese Ravioli with Marinara

Recipe by  

"Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to become a quick-and-easy, family favorite!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. To ready breading, place flour in a shallow, medium-sized bowl. Beat eggs with milk in a small bowl. On a separate flat dish, spread out breadcrumbs.
  2. Evenly coat ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.
  3. In the meantime, heat oil in a frying pan on medium. Once oil begins to sizzle and pop, it is ready to fry.
  4. Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel lined plate to drain.
  5. Sprinkle ravioli with Parmesan (and basil, if desired) and serve with Marinara for dipping.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 629 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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