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Reviewed: Aug. 13, 2009

my husband likes the fried cauliflower according to this recipe, but I don`t like mine this way (very greasy)so wat I do is boiling some water and add salt and cumin and cook the cauliflower pieces in it for less than 10 minutes or until it`s tender . then coat the cauliflower with eggs and flour mixture(it should be thick enough to coat the cauliflower )

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 11, 2009

The flavor was very good but the sauce was more like a paste so dipping was impossible. We had to smear it on each piece with a small spreader.

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Mama Zita

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Orinda, California, USA

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Reviewed: Oct. 3, 2008

I've had this at an authentic Syrian restaurant and this tasted just like it! Place the cauliflower in the pan completely raw...I tried steaming it first, but it doesn't stay as crisp. Cook until the cauliflower browns...the darker it gets the better it tastes! I also added ground toasted sesame seeds and paprika to store-bought tahini.

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