The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 12, 2007
I used the recipe as a starting point. Instead of deep-frying the cauliflower, I roasted it w/ garlic per another recipe here. The dressing was okay, but I felt it was missing something. I used Greek Yogurt and had to thin it a bit with water, but other than that followed the recipe. The arugula, tahini dressing and garlicy cauliflower were a nice mix of flavors.
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Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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