As catfish goes, this was a good base recipe. In the future I would use more salt and perhaps add some granulated garlic to boost the flavor. The amount of oil needed was way overestimated. In my cast iron skillet, I was able to fry up all the fish in just 1 cup of oil!
Was this review helpful?
[
YES
]
6 users found this review helpful
As catfish goes, this was a good base recipe. In the future I would use more salt and perhaps...