This is such a typical Southern side dish (or used to be), but I'm afraid I've lost my taste for grease. I knew that the directions didn't call for draining the grease, so I'm not going to knock off stars for something I don't care for anymore. (To think, we used to cook all vegetables in bacon grease!) It did have a good flavor otherwise. Since I am salt sensitive, I added salt to my tasting. I might cook this again, but play with draining the grease and adding just a little chicken broth or water to wilt the cabbage.
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This is such a typical Southern side dish (or used to be), but I'm afraid I've lost my taste...