I grew up eating this and it is very good, the only difference, I have never added paprika so I am definitely going to try that with the head of cabbage I have in the refrigerator. Only thing extra I add is some grated carrot, just enough to add a little color. Looks great and tastes even better....In a pinch, if I don't have sliced bacon I will use Hormel bacon bits instead because I always have them on hand and saute the onions and garlic in olive oil, its good but nothing beats the taste of real sliced bacon and bacon grease for flavor but when you are hungry for fried cabbage it works.
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I grew up eating this and it is very good, the only difference, I have never added paprika so...