Reviewed: Oct. 26, 2009

Really good. Husband loved it and asked me to make it more. Easy and delicious! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

My husband and I really enjoyed this recipe its a change from summer recipes. I did not use bacon but took the advice of another reviewer and used broth and butter. Very good. Thank You.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweet2th

Cooking Level: Intermediate

Living In: Manteca, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Both my husband & I loved this! I made it exactly as written, but cut it in half. Served it with grilled salmon ~ yumm!! Thanks MrsMDSmith.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annabanana3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

For a more robust taste add red pepper flakes about a 1/2 teaspoon. Other than that I followed the recipe. **If pork is a problem substitue the bacon with a cup of beef or chicken broth and 1/2 stick of butter.***

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I used the full amount of salt (1 TBsp.) and it didn't taste salty at all, which is great since I don't like it to be overpowering and because I have high blood pressure... Anyway, the only thing this dish lacked was some spice. I dribbled on some hot sauce to give it kick, next time I'll throw in some chili flakes or powder to cook the heat in. This would be nice with some diced tomatoes (fresh or canned). Could easily turn this into a main dish by omitting the bacon and adding some beef or chicken. Not sure if I will make this again, as I've tried better cabbage recipes on AR.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

This would have been good had I not used the whole amount of salt(1 Tblsp, it was so salty I could barely eat it. I am sorry to rate it a 1, but I find it bvest to rate against the original recipe than to rate it based on alterations.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

graceyslick

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

OMG I loved this. I cut the salt in half as suggested by others. I think this is going to be one of my new favorites. I loved it both hot and cold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gumby

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Merriam, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

I love fried cabbage and this recipe did not disappoint!! Followed the recipe with the exception of the salt. I used maybe 1/2 tsp. Thank you MrsMDSmith.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Made this on Saturday for my daughter's graduation party on Sunday. Outstanding. It was a hit with all of the polish relatives and even the non-polish! The night we made it I decided to add some spaetzels. I sampled it and thought it was OK. The next day, we warmed it and tried it again....it was excellent! I doubled the recipe, used 1lb of bacon and added the spaetzels.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Rocky River, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

I thought I would want more bacon, but I stuck to the recipe and it was perfect. I wouldn't change a thing. Thanks for the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I had a small head of cabbage that I had grown in my garden & only 3 slices of bacon, so I cut back on the rest of the ingredients and it did not effect the taste. Awesome! Our family demolished this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I loved this recipe! I used it for my first time cooking cabbage and it came out beautifully. I love greens cooked with hamhocks and the bacon adds a good flavor to the cabbage. Putting this one in my recipe box!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ColesMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

Editor's note: The salt amount for this recipe was reduced from 3 tablespoons to 1 tablespoon by the Allrecipes staff on 7/17/2009.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

The one time I don't read the comments and blindly add 3 T salt-ruined the dish, it was inedible. So sad, it smelled so good but I sure wish it had said 1T of salt and more to taste. Bummer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tokibu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

I made it today with 3/4 tsp salt to a medium head of cabbage and it really was tasty. Thanks for another way to fry up one of our favorite foods.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

This was good but way too much salt. I am a saltaholic and this was too salty for me!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COBITSY

Home Town: Saint Peters, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

This was good. I did drain a little of the bacon grease prior to adding the cabbage it just looked like too much grease for me. As far as the salt goes, I only added about 1/2tsp. at first (I was only using 1/2 a fairly small cabbage. AT first, before simmering for 30 minutes it tasted just right for us. Then, after the simmer, I tasted before serving and the salt had almost disappered so I added a few sprinkles more. I can see if you have a huge cabbage where you may need quite a bit. Thanks for the recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

This is really good...BUT only use 1 TBSP of salt. I don't mind things salty but 3 TBSP's is overkill. I did add cayenne pepper to spice it up a little. Good job, Mrs. Smith

Was this review helpful? [ YES ]
1 user found this review helpful