Fried Cabbage with Bacon, Onion, and Garlic Recipe
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Fried Cabbage with Bacon, Onion, and Garlic

By: MrsMDSmith  Supporting Member (Click to learn more about Supporting Membership)
"This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive."

Rating: This weblink has been rated 33 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 2,075 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika

Directions

  1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 12.9g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by MrsMDSmith Supporting Member (Click to learn more about Supporting Membership)
USE 3 TSP OR 1 TABLESPOON OF SALT. I would like to explain the salt content of this recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Michelle 
(6/15/09) This was excellent. I did use less salt than specified but this recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by mitchy48 
This one blasts the meat off the bone! Pork fat, onion, garlic (preferably fresh), and cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
I thought I would want more bacon, but I stuck to the recipe and it was perfect. I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by the allrecipes staff 
Editor's note: The salt amount for this recipe was reduced from 3 tablespoons to 1 tablespoon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by CookinArgentina Supporting Member (Click to learn more about Supporting Membership)
I made it today with 3/4 tsp salt to a medium head of cabbage and it really was tasty. Thanks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
This was good. I did drain a little of the bacon grease prior to adding the cabbage it just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Donna C. 
The only thing I didn't like was the 3 tablespoons of salt. I only added 1 tablespoon but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by DEEVA1 
Yummy, yummy, yummy. I replaced the 3 tablespoons of salt with seasoned salt added to taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
This was really tasty. I only had 1/2 a head of cabbage so I used about 1/4 - 1/2 t of sea... MORE

 
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