Fried Cabbage and Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 12, 2013
I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the dish. (in my parents’ house there is always bacon grease around...)
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Reviewed: Sep. 30, 2013
Made it just as written in a black iron Dutch oven. Worked like charm. Excellent recipe. Very tasty and makes great leftovers.
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Reviewed: Oct. 29, 2013
This is the exact way we've always made it in my family. I also put sour cream out as a condiment to put on top
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Photo by RainbowJewels
Reviewed: Aug. 12, 2012
I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA


 
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