Recipe by CINDY
"Use the bacon grease!"
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1 (8 ounce) package
hot pepper sauce (such as Frank's RedHot®), or to taste
I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.
I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the dish. (in my parents’ house there is always bacon grease around...)
This is the exact way we've always made it in my family. I also put sour cream out as a condiment to put on top
This is Halushki, a traditional Slovak dish. I grew up eating this and still make it today. I can't believe anyone would NOT like the bacon in this!
Made it just as written in a black iron Dutch oven. Worked like charm. Excellent recipe. Very tasty and makes great leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Cabbage and Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 324
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