Fried Cabbage and Kielbasa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Renia
Reviewed: Sep. 25, 2014
this was good! read reviews so I drain most of bacon grease ... will did cook again!
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Photo by Renia

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Reviewed: Sep. 16, 2014
Made this today. Only change was I added 2 finely grated carrots because we like carrots in sauerkraut so I wanted to see how it went with this recipe. 100% hit with the entire family. For the person who had to much liquid...just reduce it...flavor is enhanced
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Reviewed: Aug. 3, 2014
I am sorry. I followed the recipe exactly. The result was that the mixture was steamed and produced a lot of liquid which made the bacon soggy.The results for me was not so much fried, but more like moist and soupy. Thank you for the recipe to try.
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Photo by heatherd
Reviewed: Jul. 23, 2014
This was great! Kids and hubby cleaned their dishes! Cut the recipe in half because I was nervous, bad idea! We all were looking for seconds! Thank you for sharing!
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Reviewed: Mar. 6, 2014
You can make it your own by draining the grease after cooking the Sausage first, but I think the grease adds flavor to the dish. Thank you guys for voting and for your reviews. I would add a photo, if I could but it won't allow my photo for some reason.
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Reviewed: Mar. 5, 2014
Easy to make and, my husband loves it!!! He usually does not like new recipes, but he went back for 2nd's!!!!
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Photo by Sharon Lane

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Reviewed: Jan. 11, 2014
We've made this for years. Always cooked the kielbasa first so I could drain the grease, blot the pan w/paper towels to get rid of the grease but keep the brown bits. I use red cabbage - they say it tastes better. We like our cabbage crunchy so we fry it no more than 20 min. If we have them, we add a chopped apple to the cabbage, then add kielbasa & bacon to warm. Fantastic quick meal. Stars are for as written.
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Cooking Level: Intermediate

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