Recipe by aliciaacu
"This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down."
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salt and ground black pepper to taste
1 (16 oz) ring
kielbasa sausage, sliced thin
Easy to make and, my husband loves it!!! He usually does not like new recipes, but he went back for 2nd's!!!!
We've made this for years. Always cooked the kielbasa first so I could drain the grease, blot the pan w/paper towels to get rid of the grease but keep the brown bits. I use red cabbage - they say it tastes better. We like our cabbage crunchy so we fry it no more than 20 min. If we have them, we add a chopped apple to the cabbage, then add kielbasa & bacon to warm. Fantastic quick meal. Stars are for as written.
You can make it your own by draining the grease after cooking the Sausage first, but I think the grease adds flavor to the dish. Thank you guys for voting and for your reviews. I would add a photo, if I could but it won't allow my photo for some reason.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Cabbage and Kielbasa
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 267
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