Reviewed: Nov. 22, 2009

simple and delicious!

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> AE <

Cooking Level: Intermediate

Home Town: Orefield, Pennsylvania, USA

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Reviewed: Nov. 12, 2009

Delicious! I made the recipie as is and we loved it. I used half of a giant head of cabbage, but I wouldn't consider that a modification. Next time I think I will play with the proportions and use half of the noodles and brown them twice as long like one person suggested.

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ChefBoyParD

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Reviewed: Oct. 31, 2009

followed recipe as written,it was great!cheap and good tasting

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Burnitup

Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 26, 2009

I grew up with this dish! We used to sprinkle a small amount of caraway seed into the cabbage when it was at the end of it's cooking time. Comfort Food!

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historyreader

Cooking Level: Expert

Living In: Portage, Ohio, USA

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Reviewed: Oct. 15, 2009

This was so simple and very good. Excellent side dish for the herbed pork roast on this site. Totally reminds me of something Oma would make. The only thing I would do differently is make 1/2 the amount, we had 4 adults and one kid eat this as a side dish and I have a large tupperware left.

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mandyj

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodles before adding them to the cabbage mixture. I will make this again and maybe cut up a small ham steak to add a little meat to this dish. Thank you for the recipe!

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Alisa Ann

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Reviewed: Oct. 10, 2009

LOVE IT! I add garlic salt.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Oct. 10, 2009

so easy, so tasty!!I cooked the cabbage for about 20 minutes longer than recommended, then added the noodles for 5 min on low. very impressed for how easy it is!

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Jaime

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Reviewed: Sep. 28, 2009

Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "church ladies" at the summer picnics

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Suzanne

Cooking Level: Intermediate

Home Town: Taylor, Pennsylvania, USA

Living In: Mountain Top, Pennsylvania, USA

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Reviewed: Sep. 15, 2009

I honestly have to say this is a very good dish. I would give my version only 4 stars though because I used margirine and a little less than they recommend. Even my children ate it and they are very picky. My daughter didn't want to try it but once she did (she's 6) she ate it all and even asked for seconds!!! That wins in my book!

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butterflybecka

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Reviewed: Sep. 1, 2009

The very definition of comfort food!!! Sometimes I'll back off the butter (just a little) and make up the difference with olive oil. A little bit of smoked sausage in with cabbage really works too as a main course.

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Ellen Lerch

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Powhatan, Virginia, USA

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Reviewed: Aug. 27, 2009

My dad was a Marine who spent a good bit of time in Germany. He fixed this a lot when I was a child and this recipe was the perfect recreation of those memories. A wonderful, tasty, and above all else SIMPLE dish.

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