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Fried Cabbage and Egg Noodles

By: judi  
"This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish."

Rating: This weblink has been rated 12 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 262 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 stick butter
  • 1 medium head green cabbage, chopped
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
  2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 28.2g | Cholesterol: 155mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Ellen Lerch 
The very definition of comfort food!!! Sometimes I'll back off the butter (just a little) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Alisa Ann 
This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Suzanne 
Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by butterflybecka 
I honestly have to say this is a very good dish. I would give my version only 4 stars though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by kra-z k'chen 
My dad was a Marine who spent a good bit of time in Germany. He fixed this a lot when I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by bocephus 
excellent flavor.and so easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by historyreader 
I grew up with this dish! We used to sprinkle a small amount of caraway seed into the cabbage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by mandyj 
This was so simple and very good. Excellent side dish for the herbed pork roast on this site.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by FrackFamily5 
LOVE IT! I add garlic salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by ChefBoyParD 
Delicious! I made the recipie as is and we loved it. I used half of a giant head of cabbage,... MORE

 
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