Fried Cabbage Texas Style Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by A cook in Houston
Reviewed: Jan. 22, 2006
I'm from Texas & my grandmother used to make foods like this when I was growing up. I made this with pork chops and cornbread. I don't really eat foods like this anymore, so the bacon grease was a little overwhelming for me, but the guys in my house absolutely loved it. They both had seconds. I usally have to beg to get them to eat even one serving of veges. The only thing I changed was adding more japs, we like things very hot& spicy. I will definetly be making this for them again & again.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 6, 2006
We loved it! We both like fried cabbage, but loved the jalapeno and the corn bread in it for a change. Will definately make again.
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Photo by kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA
Reviewed: Jun. 14, 2005
If you like spicy foods and cabbage, this it a great recipe. My family and friends loved it the first time I made it, and requested the recipe. My husband also made it at the fire station and the guys loved it as well!
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Reviewed: Oct. 24, 2004
I followed recipe exactly. The corn bread mixture intrigued me but I was skeptical. I turned out to be right. First of all, the amount of bacon fat was not enough to cook all that cabbage (which was a tiny head) - I should have stopped right there and started to make changes - but I didn't. The cabbage starting sticking to the bottom of the pan because there wasn't enough fat and the cabbage was weighed down by the corn bread mixture (which was not a lot of corn bread mixture for the small cabbage - thank goodness). I finally had to intervene and add some oil - I should have added butter. Anyway, if I ever cooked this again, which I doubt, I would forget the corn bread mix and just add the cayenne pepper. I will continue to look for more ways to cook cabbage, but anyone looking at this recipe might try "Indiana-Style Fried Cabbage" which is on this site. We loved it - it has been reviewed by many. Living in the East and never tasting Indiana or Texas Cabbage - my vote is for Indiana. P.S. - Not only were there leftovers - the vote was to deep six the leftovers. That didn't happen when I served the Indiana style.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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Reviewed: May 19, 2004
We really liked this. I even zipped it up a little more with some Creole Seasoning. My husband especially liked it. We will definately be having this one again. Thanks for posting.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA

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Reviewed: Dec. 2, 2003
VERY GOOD!My husband asked me to make this twice within 4 days!Good Job, TEX!
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