Reviewed: Jan. 18, 2012

Living in the south someone always have too many homegrown vegetables, right now its cabbage. I've always used a basic fried cabbage recipe. I wanted to try something new. But this I do believe will be my all time favorite. I loved it.

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Reviewer:

MsKaylove

Reviewed: Jan. 8, 2012

made this today and just love it! what a great southern,downhome dish!

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Reviewer:

dmackenzie

Home Town: Odessa, Texas, USA

Reviewed: Jan. 18, 2011

Fried some skinless kielbasa and added back into cabbage before serving. I make fried cabbage often, but have never made it with the cornmeal in it. LOVED it. The jalepenos were a great addition too. Thanks!

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Reviewer:

Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

Reviewed: May 3, 2010

Awesome!!! Loved the heat it provided, however, next time I make it (and yes there will be a next time) I am cutting the cornbreadmix down by a couple of tablespoons, increasing the bacon and had to add a little EVOO as it was a little dry. I'm not a cabbage fan but this was a very good meal.

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Reviewer:

Clay

Reviewed: Dec. 21, 2009

Footnotes Caution When handling hot peppers of any kind , always wash hands or use gloves and do not rub face or eyes. Just a suggestion on the footnote: If you put vegetable oil on your hands prior to handling the hot peppers, you won't feel the burning sensations later!

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Reviewer:

AcaCandy

Reviewed: Sep. 29, 2009

I really liked this one. I've had fried cabbage before but the cornbread mixture addition really changed this. I used turkey bacon and yes you do need to add some more fat to saute this. I added a bit of olive oil. It is pretty spicy, but not overly so.. yum

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Reviewer:

LindaT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 22, 2009

I made this for my husband and he loved it. The bacon drippings were not enough to cook the cabbage though. I did use 7 slices of center cut bacon and it was less fatty than other cuts. Everything started sticking, so be prepared to add extra butter or oil. Overall a good dish.

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Reviewer:

AMIENICOLE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Plano, Texas, USA

Reviewed: May 17, 2009

Making this, I was unsure about it but it was delicious enough for me to get a heaping 2nds. The corn bread mix gave the dish a nice flavor and texture to to it! Good job!

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Reviewer:

recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 24, 2009

Pretty darn good... I doubled the recipe and it was quite difficult to make in my biggest skillet. Some of the cornbread seemed to clump due to what I assuming was it not being able to coat evenly b/c of pan size. Regardless, I will probably make again (will not double and try find a small head of cabbage as stated). It was really spicy and a different way for me to prepare cabbage..

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