Fried Cabbage Texas Style Recipe
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Fried Cabbage Texas Style

By: ChiliTex  
"This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!"

Rating: This weblink has been rated 20 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 1,093 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small head cabbage, thinly sliced
  • 1 teaspoon white sugar
  • 6 slices bacon
  • 5 tablespoons corn bread mix
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped onion
  • 2 fresh jalapeno peppers, seeded and julienned
  • salt and pepper to taste

Directions

  1. Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
  2. In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.

Footnotes

  • Caution
  • When handling hot peppers of any kind , always wash hands or use gloves and do not rub face or eyes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 26g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I followed recipe exactly. The corn bread mixture intrigued me but I was skeptical. I turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by recipeDawg Supporting Member (Click to learn more about Supporting Membership)
Making this, I was unsure about it but it was delicious enough for me to get a heaping 2nds. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by J.H. 
My husband, newphew and his wife feasted on this recipe. I added mild cheddar cheese to it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Umm..Um..GOOD! 
I found this fried cabbage recipe to be extremely good. It's the best I ever tasted. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by KIMBERLY212 
VERY GOOD!My husband asked me to make this twice within 4 days!Good Job, TEX! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Amy O 
Awesome!!! Cabbage is not something I would normally make, but my mom gave me some from her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Meagan 
I really enjoyed this recipe. I made this for my roommate (female) and one of our friends... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Magra2000 
I modified this recipe slightly--using about half of the ingredients. Quite tasty and hot! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Drink Spiller 
I really enjoyed this cabbage, next time I may use 4 slices of bacon to make a little less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by L Berry 
This is great everyone I have served loved this dish. GOOD JOB! MORE

 
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