The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2006
Easy and very, very tasty. Definitely a keeper. I also tried it adding a couple of cups of diced ham. Also very good.
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2006
This was excellent! A much needed change from all of the boiled cabbage we have had from the garden. The only thing I changed was that I used turkey bacon and I cooked it longer as was suggested in an earlier comment. I will be making this again!
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Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 7, 2006
This was delish. I splashed red wine vinegar on it. Whole family loved it. Will definitely make often.
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Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 28, 2006
This was really delicious! It was the first time I had cooked fried cabbage and it certainly won't be the last.
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Cooking Level: Intermediate

Home Town: Ilford, Greater London, England, U.K.
Living In: Queenstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 9, 2006
I took the advice of caroleleah and covered/cooked for 20 mins after the cabbage was sauteed. We loved this recipe! Reminds me of the recipe from this site that made me fall in love with Brussel Sprouts: Shredded Brussel Sprouts by momzright
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Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2006
This was pretty good. I added more bacon, just cause bacon is better with everything, and needed a bit more of a splash of vinegar. Hubby enjoyed alot which was a good sign, and different kind of side dish. Will be making again!!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 15, 2006
This was good. It just didn't blow me away. I always just cut my cabbage in wedges-leaving the core in to keep it in one piece and fry the wedges in butter with a little salt and pepper. I like the wedge to get browned on each side. So quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2006
I made this for my father and he LOVED it!! He loved the "zip" that the vinegar gave it. Thanks!!
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Cooking Level: Expert

Home Town: Roanoke, Virginia, USA
Living In: Dalton, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 9, 2006
I enjoyed this recipe and will definately use again, however, will leave out the cider vinegar next time,
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2006
This is excellent!!!!!! The only thing I didnt was add a few patts of butter for a little extra taste. Other than that it was a great side dish. I made this along with the "Chicken A La Good" recipe.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Dover Air Force Base, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 24, 2006
It was a big hit at dinner. Yummy!!! The extra zing with the vinegar really set it off. Not too greasy as I thought it might be. We all really enjoyed this recipe.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2006
This is absolutely WONDERFUL. I covered it after sauteeing the cabbage and bacon together. After sauteeing, I cooked 20-30 minutes covered, and put in the splash of vinegar (balsamic, since I didn't have cider), and it was just incredible!!!! I NEVER liked cabbage before, was sort of indifferent towards it, but this recipe is INCREDIBLE!!! Yum yum yum!!!!! This stuff cooks down so very sweet, and I never added sugar...! GOLLY, how wonderful!!!!!
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Cooking Level: Expert

Home Town: Fort Polk, Louisiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 7, 2006
Very good. I added more water throughout cooking so that it wouldn't stick and burn and added extra pepper and some corriander(I need a lot of flavor and tasting it was just a tad bland with just salt and pepper). The end product was delicious. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Vermillion, South Dakota, USA
Living In: Schenectady, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2006
If you like cabbage, this is a good recipe. The bacon adds extra flavor as well as the cider vinegar.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 11, 2006
We LOVE this dish. Thanks!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 10, 2006
I have made this recipe twice I used slab bacon, it is excellent, best cabbage I have ever eaten.
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Cooking Level: Expert

Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 24, 2006
My family liked this very much.
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Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 16, 2006
This was absolutely wonderful. I made this exactly as directions said, which is very unusual for me and it turned out perfect. I made this for my husband and father and they both loved it. This is a recipe that I will be making a lot now. Thanks for the wonderful recipe Jen!!!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Newsoms, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2006
OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did different and proably everyone else knew to do this - but I have never, ever cooked cabbage - I did add salt and pepper and covered it to help wilt the cabbage faster. Not for too long and when thoroughly cooked, it was still a little crisp and delicious. I loved it and my family did as well. I am 67 y/o and considered to be a good cook in my circle, but this recipe absolutely tops all of mine. Thank you so very much. A fan!
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Cooking Level: Expert

Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2005
Light tasting and very easy to make. Made it for a change for Christmas dinner and it was a hit!
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