Reviewed: Apr. 13, 2007

oh my gawd ! excellent ! i have a similar recipe for eggplant ! thanks for the recipe! will use this from now on

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Reviewed: Mar. 29, 2007

I have made this a couple of times already and just discovered this recipe a few weeks ago. I did make a couple of changes due to the fact that I am on the Core Plan through Weight Watchers. I used canadian bacon instead of regular,omitted the sugar, and used a little olive oil to soften up the cabbage. It was fantastic and it had all the right foods in it for my Core Plan. Thanks very much for this recipe!!!

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Tanya

Cooking Level: Intermediate

Home Town: East Peoria, Illinois, USA

Living In: Pekin, Illinois, USA

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Reviewed: Mar. 21, 2007

SCRUMPTIOUS!! Thanks for such an easy and tasty recipe. I used more bacon and used Red Wine Vinegar instead and we ate it all.

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sokal4

Cooking Level: Expert

Living In: Salem, New Hampshire, USA

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Reviewed: Mar. 7, 2007

This recipe turned out just the way my Mom always made it ... yummmm! Thanks so much for sharing this recipe with us!

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Krysti

Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA

Living In: Roopville, Georgia, USA

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Reviewed: Mar. 4, 2007

sooooo yummy!! When I make this, I ALWAYS set aside extra for the next day!!

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LYNDA L.

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Feb. 24, 2007

Needed to use up a half head of cabbage and this was a big hit with my wife. I used red wine vinegar rather than cider; added some thinly sliced apples near end of saute; and used butter instead of bacon. We will do this one again.

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Connie.Andy

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Living In: Conifer, Colorado, USA

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Reviewed: Feb. 21, 2007

per other reviews, i tripled the bacon and added a minced clove of garlic. also i simmered it much longer covering it with a lid. thank you so much, my kids now actually love cabbage. my 11yr went back for seconds, by-passing seconds of her other favorite side dish!

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mommy2

Cooking Level: Expert

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Reviewed: Jan. 12, 2007

Very delicious! I cut larger pieces of the cabbage and cooked it for less time, about 10 minutes. The vinegar made a big difference too.

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Judy79

Home Town: Montreal, Quebec, Canada

Living In: Chandler, Arizona, USA

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Reviewed: Jan. 10, 2007

This was a great recipe. I will omit the vinegar next time because even though the taste isn't strong the smell of the cider vinegar is horrible!

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LA_Librarian

Cooking Level: Intermediate

Home Town: Centerville, Louisiana, USA

Living In: Port Allen, Louisiana, USA

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Reviewed: Dec. 6, 2006

I am on weight watchers and I am always looking for delicious food low in points...I found a winner...this was great...my six year old loved it and so did my hubby...best of all is that it was only one point and fulfilled a veggie requirement. I will cook this over and over

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Joshiesmom

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Nov. 6, 2006

Great recipe! I used some bacon drippings and turkey bacon for the actual meat. It was really tasty! Will definitely add this to my regular rotation!

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ChunkyMonkeyMommy

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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Reviewed: Nov. 4, 2006

If I used one word to sum up this dish it would be YUM! Even my picky "I don't like vegetables" husband like it and said it's a keeper. I omitted the sugar and vinegar but added some cayenne pepper and garlic for a little kick. It was even better the next day reheated.

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MorePlz

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Reviewed: Oct. 31, 2006

This was nothing special. It wasn't bad but it wasn't great. Will probably look for another recipe next time.

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Cath in Georgia

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2006

Wow, all I can say is my hubby HATES cooked cabbage- and he helped himself to seconds of this!!!

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TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Sep. 30, 2006

Yummy. I added soy sauce and a scrambled egg to mine.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 30, 2006

This was sooo easy! It tasted phenomenal just the way it is listed, but could also be a base for any of your favorite flavors. Thank you so much!

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the wanton cooking wench

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Reviewed: Aug. 24, 2006

I have never had cooked cabbage before and this was excellent. I added garlic with the onion as some previous cooks suggested. I also covered it during the simmering time. It came out great! Works great as a low-carb side dish.

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mpact27

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Reviewed: Aug. 22, 2006

Great cabbage! Could use a little more bacon!

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THESANDLERS

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Reviewed: Aug. 18, 2006

YUM! This is certainly different, but great. I added a dash of soy sauce to mine after I cooked it, and it was just the right addition!

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DEHIA

Cooking Level: Expert

Home Town: Hahnville, Louisiana, USA

Living In: Augusta, Georgia, USA

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Reviewed: Aug. 11, 2006

This is the best stuff. When I cooked it, my son even came in and said, "Wow, that smells soooo good". He didn't even know it was cabbage. I give it 4.5 stars. A good ole southern dish for sure.

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