The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 31, 2008
This was a quick and simple way to get my family to eat their veggies! I served it with scalloped potatoes and ham steaks. This is one I'll make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 29, 2008
This recipe was absolutely wonderful. I added a little more bacon then the recipe called for, which made for great flavor. My husband and 13 yr old loved it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 14, 2008
Yummy, quick and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 5, 2008
My husband love this recipe and askes for it quite often. I like it too and it's easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2008
This is a great cabbage recipe. very tasty. Great comfort food.
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Cooking Level: Intermediate

Living In: Roseville, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 27, 2007
This recipe was O.K., but nothing really special. I guess I was expecting more after reading all of the reviews.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 25, 2007
This was a fast, easy and tastey side dish. Thanks, Jen.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 7, 2007
I made this recipe this evenng. We had a pound bag of coleslaw from the grocers (w/o the dressing). I used balsalmic vinegar, made the dish a rather dark color. I used about two Tbs. of b. vinegar, several pinches of sugar and three thick slices of bacon. Removed the bacon and some grease and then topped it with the latter at the end. This recipe was good and I will make it again. The three of us ate it all. However, I don't think it's "the best". I think cabbage is sort of hard to make "delicious". I would recommend more vinegar for a sweet and sour taste. Bacon didn't add that much to the dish. It vaguley reminded me of German potato salad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2007
Excellent! I don't think I will eat fried cabbage any other way... well, at least for some time. Very filling too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2007
excellent! I did add extra bacon and probably 3 pinches sugar. I decided it needed a bit more sweetness about half way through cooking. Very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 14, 2007
great recipe. i think it could use some fresh garlic with the onions or garlic salt instead of regular. otherwise wouldnt change a thing. Oh and ofcourse more bacon, i love bacon, and cabbage as well. thanks for sharing
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Home Town: Marshall, Minnesota, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 8, 2007
Had the cabbage, but no bacon, so I used andouille sausage. Guess it's still considered fried cabbage. Anyway it was very good & tasty., nice & spicy. I'll make it again, hopefully having all the correct ingredients next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 29, 2007
I tried this recipe the other night. No one gave any comments on it good or bad. I thought it was ok, but I think I'll just steam my cabbage from now on.
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Photo by Lucy

Cooking Level: Beginning

Home Town: High Wycombe, Buckinghamshire, England, U.K.
Living In: Estero, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 28, 2007
You only really need 4 ingredients for this recipe to be really great: 8 slices bacon fried...whole onion chopped... head of cabbage chopped and salt to taste. Fry the cabbage and onions in the bacon grease until it falling apart. I've been eating this for around 50 years and there is no better food!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2007
Oh my gosh! Who would think that cabbage could taste so good! I followed the recipe exactly and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 19, 2007
This is similiar to the one I had been using for years. I like the idea some reviewers had about adding Balsamic Vinegar instead. This one is absolutely going in my recipe box! My husband is in heaven! Thanks bunches!
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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 4, 2007
Awesome stuff! It sounds like such an odd combination for a Northerner like me, but this is great. I normally add extra bacon though.. you can never add too much. =)
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Cooking Level: Intermediate

Home Town: Gladstone, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 30, 2007
Excellent dish. Used olive oil instead of bacon grease and included canadian bacon and garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 25, 2007
My husband loves this one and he doesn't even normally like cabbage! I make it in my electric wok so my stove can be free for other dishes.
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Photo by Tsarina

Cooking Level: Intermediate

Home Town: Orange, Texas, USA
Living In: Laurens, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 25, 2007
Mmmm! Great comfort food! I served this as a side to Hungarian Goulash. Very, very good!
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Photo by Mollycurls77

Cooking Level: Expert

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