We love cabbage with bacon. I use pre-cooked bacon to lessen the clean up and saturated fat. I Cook it in the microwave, I use 1 slice of bacon to each cup of cabbage.I never add sugar I add grated Apple instead, a sweet apple with or without the skin.To make this go faster I cook the chopped onion (I use a whole onion)in the microwave in a little oil, about Five minutes till it is translucent then transfer it to my wok pan. I wilt the cabbage in the microwave it becomes a nice bright green. Then add apple and cabbage to wok pan. When cabbage is tender to your liking sprinkle with Cider vinegar and crumbled bacon. This is always a hit.
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