Reviewed: Jan. 14, 2009

Very good recipe. I usually boil my cabbage but only because I never had a good fried cabbage recipe. This is my new way to cook cabbage on New Years. Thanks!

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jen j.

Cooking Level: Professional

Home Town: Marion, Indiana, USA

Living In: Sweetser, Indiana, USA

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Reviewed: Jan. 11, 2009

Very, very good. I followed the recipe exactly the way it is.

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Laura

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Reviewed: Jan. 10, 2009

Made this recipe today with smoked sausage instead of bacon and added potato and onion perogi. Yum!

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Donna

Cooking Level: Expert

Living In: Maumee, Ohio, USA

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Reviewed: Jan. 8, 2009

Excellent!!!!! Ths recipe is sooooo good! My wife and I made this. We didn't have cider so we used sushi rice vinegar instead. We also used four pieces of bacon as opposed to three. Turned out HUGE!! This is a keeper and goes great with french onion mashed potatoes and pork tenderloin. Thanks!!!

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Mike

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Chatan, Okinawa, Japan

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Reviewed: Jan. 7, 2009

This is a great, inexpensive dish that can be thrown together in flash. And, it tastes great! I used center cut bacon to cut down on the fat. My kids won't eat it, but I like to make it for my husband and me. Leftovers make a tasty lunch the next day.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

Was really good. I would try adding a few raisians next time. Will make again.

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Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA

Living In: Warrington, Cheshire, England, U.K.

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Reviewed: Jan. 5, 2009

My husband of twelve years has always made it a point to let me know that he HATES cabbage, so I would never cook it. Well, I like it, so I finally decided to make it and he could eat it or not. Not only did he eat what I put on his plate HE WENT BACK FOR SECONDS. He's now decided that he DOES like cabbage. Just a note, I too was a little afraid of the vinegar so I just splashed it with half, tasted it, added the rest, and it DID make a difference in the flavor. It was really good. Thanks for this recipe.

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Judi'sMom

Cooking Level: Expert

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Reviewed: Dec. 31, 2008

Very nice side dish. I added a little more sugar than called for. I also used bacon bits because I was out of regular bacon and it worked well. My family really liked it. I will probably make it again.

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HOWIETAM

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Reviewed: Dec. 22, 2008

I chose to use brown sugar in this recipe Along with the bacon and vinegar, the taste reminded me a bit of German Potato Salad. Very good, sweet and savory at the same time.

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gapch1026

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Reviewed: Dec. 13, 2008

This was delicious, especially if you cook the cabbage until it is very soft. I only had bacon bits (probably used too much) and added a couple tbsp of oil since there was no fat coming out when I fried it up. I was hesitant about the vinegar, but it was a great, subtle tang. I have a hard time believing that a serving was only 48 calories, especially with all the bacon grease! But if it is true, I will be serving this all the time for sure.

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Lisa

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Reviewed: Dec. 9, 2008

For somebody that hates cabbage except in eggrolls and cole slaw, this recipe was amazing, I am only giving it 4 stars because it definately needs an increase in bacon, I actually used I think 6 slices of bacon because its what I had left in a package I was finishing up so I just used all of it. My husband who is not a big veggie eater, let alone cabbage gobbled this up and my mom said to make sure I keep the recipe. This is really great!! Thanks!

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KimandAndy

Cooking Level: Intermediate

Living In: Saint Charles, Missouri, USA

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Reviewed: Dec. 9, 2008

I loved this stuff! I used turkey bacon and since there wasn't much grease to cook the onions/cabbage in I added in some chicken stock to keep the food from sticking. This was sooo good. I forgot to add the sugar and used balsamic because I prefer that taste. I am making it again NEXT week!

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Nov. 29, 2008

Probably my favorite way to have cabbage now. Even on saint pats day.

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crazy campers

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 25, 2008

Great easy recipe for cabbage/I will use this one regularly

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JANER60

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Reviewed: Nov. 24, 2008

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMM! DIDN'T CHANGE A THING! I can make a meal out of this!

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Sable H.

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Reviewed: Nov. 9, 2008

I think it taste better when I made it with a little big of olive oil instead of the bacon fat.

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Mmm thats good

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Perugia, Umbria, Italy

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Reviewed: Oct. 31, 2008

This was a great recipie, the kids didn't want it for dinner because it had cabbage in it, but when they tried it they actually wanted more.I only gave it for stars because my family and I agreed it needed alot more bacon ...

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Cherrybomb

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Reviewed: Oct. 26, 2008

This was really good. I really think this is a meal in and of itself. It's not just another side dish. I used turkey bacon and balsamic vinegar. Next time I will add more onion for more contrast.

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Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 19, 2008

This recipe was a hit for my husband and me tonight. I had half of a head of cabbage that I used earlier for the fish tacos and wanted to use it in something. It was easy and quick. I used White wine vinegar and it was awesome!! I also added extra sugar. Thanks, no more boring cabbage.

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wilmany64

Cooking Level: Expert

Living In: Glen Allen, Virginia, USA

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Reviewed: Oct. 19, 2008

This recipe was AWESOME. Like one of the other reviewers, I also used to leave the room when my mom made cabbage. I ended up with a head of cabbage from a neighbor's garden, and this recipe was the perfect solution to using the whole head. I did a rough-chop of the lettuce for more texture. Also I only had ricewine vinigar, but the end result was fantastic! I will definately make this again.

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Dana Berner

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