My Bavarian Mother used to make this all the time when I was growing up. I didn't care much for it when I was younger, but grew fond of it later as my taste buds matured. I made it exactly according to the recipe the first time, and it was exquisite. I tend to be an experimental cook, and can't leave well enough alone, so I altered it a bit since then.... I toasted 2 cups of pecans (with butter in baking pan @ 350 for 7-10 mins), let cool, then chopped. After removing the bacon, I added 2 cups of peeled & deveined fresh meduim shrimp to the bacon grease, cooked until pink. Removed them, and set them aside with the bacon. After step 2, I stirred in the shrimp and toasted pecans pieces to the final mix. It comes out excellent every time.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?