The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 15, 2009
The older I become, the more I realize that a simple recipe made with great ingredients can be absolutely FANTASTIC. This recipe is OUTSTANDING. This may sound truly strange, but I'm going to make eggrolls with this cabbage recipe!
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Cooking Level: Intermediate

Home Town: Middletown, Rhode Island, USA
Living In: Llano, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 13, 2009
Delicious! The whole family loved it.
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Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 7, 2009
I loved this recipe! Way better than having plain old buttered cabbage!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Hinsdale, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2009
Just ok for us. We didn't care for the bacon grease.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2009
Very easy! I skipped the bacon and sauteed the onion in olive oil and garlic. Smart Balance light butter works too. I used plenty of salt and pepper and it came out quite tasty. I kept the lid on to speed wilting, and salted a few times more to get the flavor I wanted, and this is now my new way to make cabbage. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2009
Rootin tootinist
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2009
Was very good and easy to make. Though not all that healthy, as my husband (who hates cabbage) said, "everything fried in bacon grease is good"
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Cooking Level: Expert

Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2009
Very good. I left out the onions and increased the bacon to 5 slices. I was worried that the vinegar would be too strong, but it was just enough to give the dish a subtle tang. I didn't think I liked cabbage until I tried this.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2009
This Fried Cabbage was so good.. My DH went back for seconds and thirds..I thought he was going to eat the pan. I wanted something different and this sure hit the spot. Thanks for such a tasty dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 25, 2009
YUM! The more bacon the better! I followed the recipe except used red wine vinegar instead of cidar vinegar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Feb. 25, 2009
This was a good, quick, and easy cabbage recipe, but it didn't have a ton of flavor. I think it just needs a little more of everything (bacon, sugar, and vinegar) because the flavor the cabbage did have was good, it just wasn't strong enough! Thanks for a good recipe; I will probably give it another try!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2009
Covering the cabbage definitely helps. 6 cups (about half of a cabbage) made enough for me to LIGHTLY fill 3 pita breads. Flavor was great. I used turkey bacon so I had to add oil to create "dripings". Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 23, 2009
Very easy & delicious. I've used balsamic vinegar in it instead with good results.
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
My family really enjoys this dish, even my husband who dislikes cabbage. I like this recipe because it is good as is, but there are a lot of ways to change this recipe to suit whatever style of meal you are serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 17, 2009
Excellent! My husband has NEVER liked cabbage his entire life and loved this recipe. I made this recipe with turkey bacon (we don't eat pork) and it was GREAT!
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 17, 2009
It was okay - I was a little disappointed but maybe I didn't do something right, maybe it needed more salt? I don't know...it just taasted like it was missing something, kind of bland. I would try it again but would probably throw in some garlic in the saute - something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
Excellent recipe! I didn't have bacon (just the crumbled kind), so I just fried the onions in some butter and then added the crumbled bacon at the end. I am sure that using the bacon drippings for frying the onion would make it taste even better! Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
Sooo good! Only thing I did different was to add more bacon. Also I put out the vinegar and let everyone sprinkle on to there taste. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
I made this just like the recipe called for and found it ok. I ended up making it a second time and fried it in the bacon drippings, added salt and pepper. I added sliced american cheese and covered for about 5 minutes. IT WAS DELICIOUS!
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PJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
Cooking for Dinner.....just told my wife it lives on to be cooked another day. I will make double the batch next time. Very good.
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