Reviewed: May 26, 2009

We enjoyed this. The 5 star rating is hard to give out on some chopped up cabbage, but this was enjoyed by all.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 20, 2009

Added chopped onion, but needed a bit more bacon. Good beginner recipe.

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: May 6, 2009

Yum-O!! I made this along with a meatload one night and I hardly touched the meat. Our family of 4 devoured it all up.

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stonemetzclan

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Reviewed: May 5, 2009

I have to say my husband loved this. It was a pregnancy craving for me so I didn't think he would even touch it. The reasons for only 4 stars. The vinager did absolutely nothing for me and I love vinager. Next time I make it I'm going to have more onions, and maybe add a little fresh garlic or garlic chives. Without the vinager it tastes like spring rolls.

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Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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Reviewed: May 2, 2009

It's not you, it's me...my family just does not like cabbage!

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LA

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Reviewed: Apr. 22, 2009

great flavor, it was all good but I used white vinegar insted

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Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Apr. 20, 2009

This was very delish paired with some sage porks chop I made from this site..I got rave reviews from my family all night.I know they will request this again soon. I didnt add the vinager cause family wouldnt like it...but I love it..so next time I splash some on for myself. Thanks for sharing

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SKYBLUE1963

Cooking Level: Expert

Home Town: Bonner Springs, Kansas, USA

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Reviewed: Apr. 14, 2009

This is very good. I will add a little more cider vinegar next time, but that is just a matter of personal taste.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

I have been cooking cabbage this way for years. Same recipe as my Mom, always comes out great!

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TRIISH

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Reviewed: Apr. 12, 2009

Excllent recipe. My husband is usually not a cabbage fan but complimented this dish. Omitted vinegar and sugar- came out great!

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JENNPOOPOO

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Reviewed: Apr. 6, 2009

I used Vidalia onions, lots of them, used cubed ham with the half the bacon... and skipped the vinegar, and it was absolutely delicious.

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SugaBomb

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Warrenville, South Carolina, USA

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Reviewed: Apr. 4, 2009

Really tasty!! I only had red cabbage so it looked a little funny but was tasty. Also wanted to use up a leek so I subbed it for the onion. Added a bit of spinach for iron...quite tasty!! I usually don't add salt to my dishes as I don't like much salt, but with this recipe you really need to salt it to balance the flavors...too sweet without it (then again my pinch of sugar may have been a bit large). All in all, very good recipe that is relatively healthy and tasty...great combo...my 7 year old and 18 month old liked it as well.

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Maegan

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Reviewed: Mar. 29, 2009

Easy to make. The whole family loved it.

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Terri

Cooking Level: Intermediate

Home Town: Maumee, Ohio, USA

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Reviewed: Mar. 29, 2009

Awesome. Thanks for sharing. I was going to make cole slaw and instead made this. Family loved it. I didn't have the cider vinegar so I used tarragon vinegar. Tastes great.

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Michele Lilge

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Reviewed: Mar. 23, 2009

Pretty darn tasty. I made this for a quick veggie with sandwiches. I froze most of it though for leftovers.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 21, 2009

Simple and delicious. I never did add the vinegar, but didn't miss it. A true southern way to make cabbage. Will make again.

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catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

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Reviewed: Mar. 19, 2009

Excellent. Very flavorful. Balsamic vinegar is a good substitute if you don't have cider vinegar. Served with the Guiness corned beef on this site and for dessert the Irish bananas. Great meal for St. Paddy's day!

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Mar. 18, 2009

I forgot to add the vinegar but this was a hit at my St. Paddy's day dinner. Decided to cook this instead of boiling the cabbage. Instead of water I added some chicken broth to the pot. YUM!

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YUMMM

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Reviewed: Mar. 18, 2009

This was really really good! I did use balsamic vinegar since that's what I had on hand, we loved it!

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L

Cooking Level: Intermediate

Home Town: Port Credit, Ontario, Canada

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 18, 2009

My husband told me he did not like cabbage when we got married so I've never cooked it, until last night at our Saint Patrick's Day dinner party. It was absolutely delicious, and I added a little extra bacon. Any kind of vinegar will work; I used tarragon vinegar myself. Everyone at my dinner party raved about the cabbage and they all (including my husband) asked for seconds!

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