Reviewed: Dec. 16, 2005

My husband now wants all cabbage cooked with this recipe. We love it!

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TheBeezKneez

Cooking Level: Intermediate

Living In: Dublin, Georgia, USA

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Reviewed: Dec. 5, 2005

I did a vegetarian version - loved this dish. I fried onion and a clove of garlic in butter rather than bacon, and added balsamic vinegar rather than cider - it was delicious, will definetly be making agin. (I served it with a cheesy tomato vegetable casserole and it was great!)

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Angel Canon

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Reviewed: Nov. 22, 2005

This was quite good with a flavour that reminded me of perogies. I found it a tad bit greasy but will make it again.

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newagegurl

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Reviewed: Nov. 18, 2005

This is a keeper! Followed this recipe to the tee, minus the vinegar (I put it on my plate though). My mom said "see if you can give it six stars somehow". Every other time I've attempted to make Fried Cabbage it's been a flop. This was great! Thank you.

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callashcook

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Reviewed: Oct. 24, 2005

Perfect! Thanks Jen!

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HOLLYFAE

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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Reviewed: Oct. 21, 2005

very good!

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TWABER

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Reviewed: Oct. 20, 2005

So delicious! I made it without the sugar, & it was fantastic.

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NIKI W.

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Reviewed: Oct. 18, 2005

Great recipe! I didn't have any cider vinegar, so I used balsamic vinegar instead. Our whole family liked it - thanks so much.

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DRLMCOBB

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2005

Ohhhh my, the Fried Cabbage II was excellent. Im not going to lie I can eat it out of the pot.

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Argolda Brown

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Reviewed: Oct. 3, 2005

Great recipe. Not at all greasy like you might expect. Loved the little extra zing from the vinegar.

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MITCHMOM96

Cooking Level: Expert

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Reviewed: Sep. 23, 2005

I've been doing this for years...only without the sugar and vinegar...my family just doesn't care for it that way. They like it savory, not sweet.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Sep. 22, 2005

This was very good. Even the kids liked it(teenagers!) I didn't have the vinegar, but was good anyways;)

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Sep. 17, 2005

I liked this somewhat, but my husband turned his nose up at it..LOL

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Jean

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Reviewed: Jul. 25, 2005

Wonderful - I've made this for years but this was a little different and we loved it.

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LAKESIDE

Cooking Level: Expert

Home Town: Neepawa, Manitoba, Canada

Living In: Christopher Lake, Saskatchewan, Canada

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Reviewed: Jul. 20, 2005

Wow! This tasted awesome, my kids all loved it!

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MONICA213

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Reviewed: Jul. 7, 2005

This was a terrific recipe! I used more bacon in chunks. My family loved it and I will definitely be making this again soon!

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Mrs. Seaman

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Arlington, Massachusetts, USA

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Reviewed: Jun. 21, 2005

One of my fave dishes - only I use a high quality extra-virgin olive oil instead of bacon... awesome flavor! Cover tightly, cooking over low heat in a heavy pan and you won't need the 2 TBSP water... This dish is best served with southern-style cornbread (buttermilk, no sugar). Yum!

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