Reviewed: Nov. 7, 2009

Fried this up with bacon that was nice and crispy. One of my families top favorite dishes of all time.

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Tara S.

Cooking Level: Intermediate

Home Town: Redding, California, USA

Living In: Middleton, Idaho, USA

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Reviewed: Oct. 30, 2009

This is excellent - the bacon gives it a nice flavor. I added some small dumplings - reminds me of a dish my grandmother always made.

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2Maggie

Cooking Level: Intermediate

Home Town: Audubon, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

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Reviewed: Oct. 21, 2009

I make this with turkey bacon, and a little less onion than is called for. I also love to splash the end result with tabasco. That being said, I get cravings for this recipe, and LOVE it.

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HeatherM

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Cottonwood Heights, Utah, USA

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Reviewed: Sep. 30, 2009

This recipe is simple and tastes great--even my husband looks forward to it and he is not a fan of cabbage! Followed the recipe exactly as written. Hint: I cut the rest of the bacon slices into appropriate sized chunks and freeze them separately. I don't tend to keep bacon on hand--this way I always have it around for this recipe! I don't even thaw it, just throw it in the pan frozen.

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Kristen

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

Quick, easy, and simple ingredients, great taste and will make again.

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: Sep. 2, 2009

I loved this recipe!! It was very easy, quick, and delicious. I made a whole head of cabbage and we ate it all between two people!! Will definitely make again and again!

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cruisergirl21

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

I made this for the first time and I liked it very much. I nice way to cook cabbage and it makes an excellent side dish to any meal. Great recipe.

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djl57

Cooking Level: Intermediate

Living In: Fernley, Nevada, USA

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Reviewed: Aug. 2, 2009

Made this for my daughter_in_law. She wanted a copy of it to make for her mother. Is one of her favorites. Did not change anything.

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Kristy

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Reviewed: Aug. 1, 2009

This is wonderful. I made it at home and it was a hit. I took it to a pot luck and it vanished quickly. I have given this recipe to several others since finding it. Hint: don't be stingy with the bacon. I used a pound of chopped bacon to 1 large head of cabbage and used balsamic vinegar, (personal preference). Super

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VKARLSBROTEN

Cooking Level: Intermediate

Home Town: Decorah, Iowa, USA

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Reviewed: Jul. 20, 2009

Followed the recipe exactly as it was given and all I can say is "Bravo!" Am planning to make it again next week. I cooked my cabbage longer since my family likes a softer cabbage but it was still fantastic! Thanks for sharing Jen :)

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Angel15

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 9, 2009

I know this isn't the healthiest thing out there... but it is fantastic. Seriously. Cook some chicken sausage on the side (preferably spicy) and dig in! Great in the winter!

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naisydokes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 6, 2009

Awesome! I made it vegetarian with butter (3T, but I'll use 2T next time). I also sauteed 3 cloves of minced garlic with the onion. I also used balsamic instead of cider.

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Annette

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

This is the only way I make cabbage now. The bacon flavor is wonderful with the cabbage. Even my meat-loving husband asks for seconds (probably because it has bacon in it)

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 29, 2009

Very yummy and very simple...even great without the bacon if you want to save on calories/time. A great side for pork chops!

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MamaMia72

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: Jun. 20, 2009

My two favorite words: cabbage and bacon. This is really good. I cook Irish a lot and this is the perfect side or accompaniment to a breakfast. I think the next time I make this, I'll use a touch less vinegar and drain just a tiny bit of the grease. And then, I plan to put a fried egg over medium on top of my serving. Is tomorrow too soon for that? Probably not.

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vrgirl

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

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Reviewed: Jun. 20, 2009

Loved this. It's great left over, too.

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LML

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: May 26, 2009

We enjoyed this. The 5 star rating is hard to give out on some chopped up cabbage, but this was enjoyed by all.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 20, 2009

Added chopped onion, but needed a bit more bacon. Good beginner recipe.

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: May 6, 2009

Yum-O!! I made this along with a meatload one night and I hardly touched the meat. Our family of 4 devoured it all up.

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stonemetzclan

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Reviewed: May 5, 2009

I have to say my husband loved this. It was a pregnancy craving for me so I didn't think he would even touch it. The reasons for only 4 stars. The vinager did absolutely nothing for me and I love vinager. Next time I make it I'm going to have more onions, and maybe add a little fresh garlic or garlic chives. Without the vinager it tastes like spring rolls.

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