Best fried cabbage that we have ever tried. I did add a little more sugar than the recipe called for.

Really good cabbage recipe!! I misread the directions, well, more like didn't read the directions and after cooking the bacon, used a tab of butter to deglaze the pan and then continued to follow the recipe as written. Turned really yummy.

This recipe is excellent. I followed the directions, then added cubed smoked polish sausage to the cabbage. This was then a one-pan meal. Quick, easy and delicious.

I thought this was great. I made 1/2 recipe. 1 slice of bacon made barely any grease. I used a splash of chicken stock instead of the water.

My husband and I really enjoyed this. It is an easy and quick side dish.

I FINALLY LIKE CABBAGE! I made this for St. Patricks Day, and usually skip cabbage because I can't stand the taste or the smell, but I had two bowls of this! Even my kids had seconds. I followed the directions exactly, I think it's the bacon that adds extra flavor and makes it so good. (My hubby says everything tastes better with bacon!) Try this recipe!

This recipe is delicious!!!!! My grandmother used to cook this soul food cabbage and I loved it. This really hit the spot!!! Thx!!

This came out great and was really easy. Just used up what I had on hand, which was more bacon and onion and half a package of coleslaw mix.

I love this stuff! I use an entire head of cabbage, a whole pound of bacon and sprinkle a little garlic powder on the cabbage while it's cooking. I use lots more vinegar than called for and no water, I just splash it on right out of the bottle. I love the tang of the vinegar. I can make a meal of this alone.

Thought this was a good cabbage recipe. Followed the directions exactly, except maybe I cooked mine a little longer. After reading another review somewhere, I think I may use the leftovers to make spring rolls.

We love cabbage with bacon. I use pre-cooked bacon to lessen the clean up and saturated fat. I Cook it in the microwave, I use 1 slice of bacon to each cup of cabbage.I never add sugar I add grated Apple instead, a sweet apple with or without the skin.To make this go faster I cook the chopped onion (I use a whole onion)in the microwave in a little oil, about Five minutes till it is translucent then transfer it to my wok pan. I wilt the cabbage in the microwave it becomes a nice bright green. Then add apple and cabbage to wok pan. When cabbage is tender to your liking sprinkle with Cider vinegar and crumbled bacon. This is always a hit.

This was a quick and simple way to get my family to eat their veggies! I served it with scalloped potatoes and ham steaks. This is one I'll make again.

I made this recipe this evenng. We had a pound bag of coleslaw from the grocers (w/o the dressing). I used balsalmic vinegar, made the dish a rather dark color. I used about two Tbs. of b. vinegar, several pinches of sugar and three thick slices of bacon. Removed the bacon and some grease and then topped it with the latter at the end. This recipe was good and I will make it again. The three of us ate it all. However, I don't think it's "the best". I think cabbage is sort of hard to make "delicious". I would recommend more vinegar for a sweet and sour taste. Bacon didn't add that much to the dish. It vaguley reminded me of German potato salad.

This recipe was absolutely wonderful. I added a little more bacon then the recipe called for, which made for great flavor. My husband and 13 yr old loved it too.

I took the advice of caroleleah and covered/cooked for 20 mins after the cabbage was sauteed. We loved this recipe! Reminds me of the recipe from this site that made me fall in love with Brussel Sprouts: Shredded Brussel Sprouts by momzright

Yummy, quick and easy!

My husband love this recipe and askes for it quite often. I like it too and it's easy

This is a great cabbage recipe. very tasty. Great comfort food.

This recipe was O.K., but nothing really special. I guess I was expecting more after reading all of the reviews.

This was a fast, easy and tastey side dish. Thanks, Jen.