Reviewed: May 20, 2013

Okay I am a cabbage lover and I usually make it the conventional way but decided to try something different. I cooked a roll of jimmy deans spicy sausage and sautee'd two small onions adding a lil red pepper flakes. I added the cabbage to the mixture layering the garlic powder and pepper in between each batch. I cooked some uncle bens broccoli and augratin whole grain rice to mix with the cabbage and it turned out delishiouso. I omitted the salt, sugar and cider. This dish is a keeper.

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Reviewer:

sensatia

Cooking Level: Expert

Reviewed: Apr. 28, 2013

Easy to make.

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Reviewer:

l_hemker

Reviewed: Apr. 25, 2013

I have been watching carbs so this recipe fit right in. I was leery of the vinegar but decided to try just a splash of Balsamic Vinegar. It was wonderful on the cabbage and turned mousy to marvelous. This is a dish I will be making again and again.

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Reviewer:

YELLOW6

Reviewed: Apr. 12, 2013

I followed this pretty much with the exceptions of omitting the onions since I had none, doubled the bacon, adding hot pepper flakes and garlic to drippings, salt and sugar in the raw along with mothers apple cider vinegar. I think it is off the hook shut the front door good !

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Reviewer:

Findafire

Reviewed: Apr. 3, 2013

I absolutely love this recipe!! I do add more seasonings than the recipe calls for! Sometimes fresh garlic a pinch of cayenne or crushed red pepper flakes for some heat! Simple an Delicious. ....

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 3, 2013

This is a quick, very tasty dish to serve along side of your favorite sausage. I added a bit more cider vinegar because we like it a bit tangy.

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Reviewer:

Redbird

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 31, 2013

So very good!

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Reviewer:

workintoohard

Reviewed: Mar. 26, 2013

YUM!!! This was so good, we had it as the main course! I used a whole pound of bacon, just over half a head of cabbage, and added some garlic powder. WOW!! I will definitely be making this again! I almost didn't add the sugar, but I'm glad I did! The vinegar was a very nice touch to lighten it up a bit too!

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Reviewer:

n0xzemagrl

Reviewed: Mar. 25, 2013

Love this! Made it for New Year's Day to go with black-eyed peas. Have made it twice since.

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Reviewer:

AK3

Cooking Level: Intermediate

Home Town: Graham, Texas, USA

Reviewed: Mar. 24, 2013

This turned out so delish! I did make changes though because I was trying to make something that reminds me of a dish my parents made when I was growing up. I threw the raw bacon in with all the ingredients from the get go, I used balsamic vinegar and probably tripled it (kept adding to taste as the cabbage softened. I used 5 pieces of bacon and a full head of cabbage. I cooked on a lower heat and it took probably about 45 minutes to an hour. This was soooo good - I will be making this again and again!

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