I made this yesterday for a get together with a bunch of guys drinking beer & BBQing stuff. I made it at my house, put it into a large Pyrex casserole dish for transport. My sampling at home told me it would be well received (otherwise I would have left it at home and went over empty handed). What I didnt' expect....is that warming it up in the oven once at my destination....made it BETTER!! It got crispy around the edges and the bacon got crispy again as well.
The guys loved it and next time, I'm going to put it into the oven to get it all really crispy. I think that's the little kick it needed to make it 5 stars.
Thanks Jen for the recipe. It was really good & I look forward to playing with this recipe. Also next time I'm going to use 1/2 head of green cabbage & 1/2 of red for a visual change.
I'll report back.
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I made this yesterday for a get together with a bunch of guys drinking beer & BBQing stuff. I...