The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2009
I know this isn't the healthiest thing out there... but it is fantastic. Seriously. Cook some chicken sausage on the side (preferably spicy) and dig in! Great in the winter!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2009
Awesome! I made it vegetarian with butter (3T, but I'll use 2T next time). I also sauteed 3 cloves of minced garlic with the onion. I also used balsamic instead of cider.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2009
This is the only way I make cabbage now. The bacon flavor is wonderful with the cabbage. Even my meat-loving husband asks for seconds (probably because it has bacon in it)
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2009
Very yummy and very simple...even great without the bacon if you want to save on calories/time. A great side for pork chops!
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Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 26, 2009
My two favorite words: cabbage and bacon. This is really good. I cook Irish a lot and this is the perfect side or accompaniment to a breakfast. I think the next time I make this, I'll use a touch less vinegar and drain just a tiny bit of the grease. And then, I plan to put a fried egg over medium on top of my serving. Is tomorrow too soon for that? Probably not.
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Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
Loved this. It's great left over, too.
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LML

Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 27, 2009
We enjoyed this. The 5 star rating is hard to give out on some chopped up cabbage, but this was enjoyed by all.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2009
Added chopped onion, but needed a bit more bacon. Good beginner recipe.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Altus, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2009
Yum-O!! I made this along with a meatload one night and I hardly touched the meat. Our family of 4 devoured it all up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2009
I have to say my husband loved this. It was a pregnancy craving for me so I didn't think he would even touch it. The reasons for only 4 stars. The vinager did absolutely nothing for me and I love vinager. Next time I make it I'm going to have more onions, and maybe add a little fresh garlic or garlic chives. Without the vinager it tastes like spring rolls.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 4, 2009
It's not you, it's me...my family just does not like cabbage!
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LA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2009
great flavor, it was all good but I used white vinegar insted
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2009
This was very delish paired with some sage porks chop I made from this site..I got rave reviews from my family all night.I know they will request this again soon. I didnt add the vinager cause family wouldnt like it...but I love it..so next time I splash some on for myself. Thanks for sharing
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Cooking Level: Intermediate

Home Town: Bonner Springs, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
This is very good. I will add a little more cider vinegar next time, but that is just a matter of personal taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
Excllent recipe. My husband is usually not a cabbage fan but complimented this dish. Omitted vinegar and sugar- came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2009
I have been cooking cabbage this way for years. Same recipe as my Mom, always comes out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 7, 2009
Really tasty!! I only had red cabbage so it looked a little funny but was tasty. Also wanted to use up a leek so I subbed it for the onion. Added a bit of spinach for iron...quite tasty!! I usually don't add salt to my dishes as I don't like much salt, but with this recipe you really need to salt it to balance the flavors...too sweet without it (then again my pinch of sugar may have been a bit large). All in all, very good recipe that is relatively healthy and tasty...great combo...my 7 year old and 18 month old liked it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 7, 2009
I used Vidalia onions, lots of them, used cubed ham with the half the bacon... and skipped the vinegar, and it was absolutely delicious.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Warrenville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
Awesome. Thanks for sharing. I was going to make cole slaw and instead made this. Family loved it. I didn't have the cider vinegar so I used tarragon vinegar. Tastes great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2009
Easy to make. The whole family loved it.
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Cooking Level: Intermediate

Home Town: Goshen, New York, USA

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