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Fried Cabbage II

SUBMITTED BY: Jen PHOTO BY: JTRIPLETT

"Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you."

PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 slices bacon, chopped
1/4 cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

READ REVIEWS (187)

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

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REVIEWS

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Reviewed on Jul. 24, 2003 by MIHAELA

Mediocre.

16 users found this review helpful

Reviewed on Dec. 9, 2003 by Spongebob7

Let's just say that my fiance has never before brought up dinner two hours later and thanked me again. What a hit! This is top notch comfort food. I used butter and omitted the bacon all together. I just can't bring myself to cook with bacon fat - sorry! We used a little extra vinegar as well. This is quick and easy.

12 users found this review helpful

Reviewed on Jan. 1, 2006 by MBATMT

OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did different and proably everyone else knew to do this - but I have never, ever cooked cabbage - I did add salt and pepper and covered it to help wilt the cabbage faster. Not for too long and when thoroughly cooked, it was still a little crisp and delicious. I loved it and my family did as well. I am 67 y/o and considered to be a good cook in my circle, but this recipe absolutely tops all of mine. Thank you so very much. A fan!

11 users found this review helpful

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