Fried Cabbage II Recipe
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Fried Cabbage II

By: Jen 
"Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (405)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 slices bacon, chopped
  • 1/4 cup chopped onion
  • 6 cups cabbage, cut into thin wedges
  • 2 tablespoons water
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon cider vinegar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  2. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2006 by rowdy   view full review
OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2005 by Angel Canon   view full review
I did a vegetarian version - loved this dish. I fried onion and a clove of garlic in butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2004 by JAREDTHEGREATER   view full review
I am not sure what those who gave the recipe "mediocre" or bad ratings were expecting. As one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2006 by caroleleah   view full review
This is absolutely WONDERFUL. I covered it after sauteeing the cabbage and bacon together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2009 by Kaye Lynn   view full review
We love this stuff! I use an entire head of cabbage, a whole pound of bacon and sprinkle a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2003 by Spongebob7   view full review
Let's just say that my fiance has never before brought up dinner two hours later and thanked...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA   view full review
Mediocre.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2003 by wvgal   view full review
Very enjoyable. Much better tasting than plain fried cabbage with a little bacon drippings. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Maybe I didn't use enough cabbage (I just used 1 large bag of pre-shredded coleslaw) but the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by BONOGIRL   view full review
Instead of cider vinegar, I added balsamic, and really liked this. Thanks

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