Fried Cabbage II Recipe
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Fried Cabbage II

By: Jen  
"Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you."

Rating: This weblink has been rated 371 times with an average star rating of 4.6 Read Reviews (294)

Rate/Review | 9,126 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 slices bacon, chopped
  • 1/4 cup chopped onion
  • 6 cups cabbage, cut into thin wedges
  • 2 tablespoons water
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon cider vinegar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  2. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 2.6g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by rowdy 
OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by JAREDTHEGREATER 
I am not sure what those who gave the recipe "mediocre" or bad ratings were expecting. As one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Angel Canon 
I did a vegetarian version - loved this dish. I fried onion and a clove of garlic in butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by caroleleah 
This is absolutely WONDERFUL. I covered it after sauteeing the cabbage and bacon together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Spongebob7 
Let's just say that my fiance has never before brought up dinner two hours later and thanked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA 
Mediocre. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Kaye Lynn 
We love this stuff! I use an entire head of cabbage, a whole pound of bacon and sprinkle a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by wvgal 
Very enjoyable. Much better tasting than plain fried cabbage with a little bacon drippings. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
Maybe I didn't use enough cabbage (I just used 1 large bag of pre-shredded coleslaw) but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BONOGIRL 
Instead of cider vinegar, I added balsamic, and really liked this. Thanks MORE

 
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