Reviewer:

t_jones

	Cooking Level: Intermediate Home Town: Del Mar, California, USA Living In: San Diego, California, USA
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Reviewed: Mar. 24, 2008

I make this frequently. I love cabbage and this is absolutely delicious.

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Reviewer:

DORIS11

	Cooking Level: Expert Home Town: Lubbock, Texas, USA Living In: Slaton, Texas, USA
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Reviewed: Sep. 23, 2007

Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!

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Reviewer:

DeWitt


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Reviewed: Oct. 5, 2006

Tangy and yummy, though you gotta like the taste of cooked apples.

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Reviewer:

Rachel S.


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Reviewed: Jun. 9, 2005

Good but unusually. I used granny smith apples, and they became the predominant taste as the cabbage cooked down. I also halved the butter and it was fine.

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Reviewer:

I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.

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Reviewer:

SWILSON04


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Reviewed: Nov. 9, 2004

I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.

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Reviewer:

SAVANNAGRAHAM


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Reviewed: Jul. 28, 2004

I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down, and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.

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