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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 14, 2008
you've got to love cabbage to eat this......I guess I don't !
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Reviewer:

t_jones
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Cooking Level: Intermediate
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 24, 2008
I make this frequently. I love cabbage and this is absolutely delicious.
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Reviewer:

DORIS11
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Cooking Level: Expert
Home Town: Lubbock, Texas, USA
Living In: Slaton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 23, 2007
Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!
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Reviewer:

DeWitt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 5, 2006
Tangy and yummy, though you gotta like the taste of cooked apples.
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2 users found this review helpful

Reviewer:

Rachel S.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 9, 2005
Good but unusually. I used granny smith apples, and they became the predominant taste as the cabbage cooked down. I also halved the butter and it was fine.
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Reviewer:

ESTEPHAN
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 31, 2005
I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.
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Reviewer:

SWILSON04
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 9, 2004
I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.
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2 users found this review helpful

Reviewer:

SAVANNAGRAHAM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 28, 2004
I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down, and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.
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Reviewer:

CorbensMommy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 18, 2004
This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me.
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6 users found this review helpful

Reviewer:

MOLSON7
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