Reviewed: May 20, 2009

I made no changes.

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Reviewer:

Jim B.

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: St. Marys, Georgia, USA

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Reviewed: Apr. 21, 2009

I used this recipe the first time I fried cabbage, and it's very simple and easy. And best of all the whole family liked it!

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morningdove

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Reviewed: Apr. 14, 2009

My husband and I liked this recipe, but my kids weren't crazy about it. (What do THEY know?) I used a gala apple, which added a nice sweetness. I cut back on the butter a bit, which didn't seem to affect the final product. I would make this again and force the kids to eat it.

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luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Bel Air, Maryland, USA

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Reviewed: Mar. 27, 2009

Very good. I cut back on the butter,added a sliced onion and a few bacon bits. Maybe a little caraway seed next time????? Great recipe.

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Joan

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

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Reviewed: Mar. 21, 2009

The cabbage lovers in my family definitely thoguht this was a great recipe. I used only 2 apples per someone else's review.. next time I would use 3 since I'm learning to like cabbage. I made it lighter calorie by using a Splenda brown sugar blend and a 50/50 butter/Smart Balance mix.

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TAMMYSHEAFFER

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Reviewed: Jan. 19, 2009

Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it, thanks!

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KMAX1

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Reviewed: Nov. 10, 2008

This was pretty good, I'll make it again.

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MomWhoCooks

Cooking Level: Expert

Living In: St. John's, Newfoundland, Canada

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Reviewed: Apr. 14, 2008

you've got to love cabbage to eat this......I guess I don't !

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 24, 2008

I make this frequently. I love cabbage and this is absolutely delicious.

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BONNIE

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: Slaton, Texas, USA

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Reviewed: Sep. 23, 2007

Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!

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DeWitt

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Reviewed: Oct. 5, 2006

Tangy and yummy, though you gotta like the taste of cooked apples.

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Rachel S.

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Reviewed: Jun. 9, 2005

Good but unusually. I used granny smith apples, and they became the predominant taste as the cabbage cooked down. I also halved the butter and it was fine.

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ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 31, 2005

I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.

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SWILSON04

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Reviewed: Nov. 9, 2004

I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.

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SAVANNAGRAHAM

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Reviewed: Jul. 28, 2004

I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down, and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.

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