Fried Cabbage I Recipe -
Fried Cabbage I Recipe
  • READY IN 40 mins

Fried Cabbage I

Recipe by  

"A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Combine the chopped cabbage and apples in a large bowl.
  2. In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2009

Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it, thanks!

Most Helpful Critical Review
Jan 18, 2004

This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me.

Jan 31, 2005

I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.

Nov 09, 2004

I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.

Jul 28, 2004

I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down, and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.

Apr 21, 2009

I used this recipe the first time I fried cabbage, and it's very simple and easy. And best of all the whole family liked it!

Nov 02, 2010

This went well with us today. I used lemon juice instead of vinegar and left out the apples by choice.

Sep 23, 2007

Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!


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  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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