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Fried Cabbage I
SUBMITTED BY:
JEANIE BEAN
PHOTO BY:
jennifer
"A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook."
RECIPE RATING:
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(9)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium head cabbage, chopped
3 apples -- peeled, cored, and chopped
1/2 cup butter
2 tablespoons brown sugar
1 teaspoon vinegar
salt and pepper to taste
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DIRECTIONS
Combine the chopped cabbage and apples in a large bowl.
In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
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REVIEWS
Reviewed on Jan. 18, 2004 by MOLSON7
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MOLSON7
Jan. 18, 2004
This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me.
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6 users found this review helpful
This was easy. There was nothing wrong with this I just didn't like the taste too much apple...
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Reviewed on Jan. 31, 2005 by SWILSON04
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SWILSON04
Jan. 31, 2005
I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.
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3 users found this review helpful
I went the sausage/egg noodle main dish route, using "banger" style English sausage, which...
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Reviewed on Oct. 5, 2006 by Rachel S.
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Rachel S.
Oct. 5, 2006
Tangy and yummy, though you gotta like the taste of cooked apples.
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2 users found this review helpful
Tangy and yummy, though you gotta like the taste of cooked apples.
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Reviewed on Nov. 9, 2004 by SAVANNAGRAHAM
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SAVANNAGRAHAM
Nov. 9, 2004
I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.
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2 users found this review helpful
I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples...
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Reviewed on Jul. 28, 2004 by CorbensMommy
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CorbensMommy
Jul. 28, 2004
I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down, and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.
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2 users found this review helpful
I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried...
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Reviewed on Apr. 14, 2008 by
t_jones
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t_jones
Apr. 14, 2008
you've got to love cabbage to eat this......I guess I don't !
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1 user found this review helpful
you've got to love cabbage to eat this......I guess I don't !
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Reviewed on Sep. 23, 2007 by DeWitt
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DeWitt
Sep. 23, 2007
Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!
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1 user found this review helpful
Very good tasting...but the apples make the difference! I used a tart apple...Granny...
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Reviewed on Mar. 24, 2008 by
DORIS11
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DORIS11
Mar. 24, 2008
I make this frequently. I love cabbage and this is absolutely delicious.
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0 users found this review helpful
I make this frequently. I love cabbage and this is absolutely delicious.
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Reviewed on Jun. 9, 2005 by
ESTEPHAN
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ESTEPHAN
Jun. 9, 2005
Good but unusually. I used granny smith apples, and they became the predominant taste as the cabbage cooked down. I also halved the butter and it was fine.
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0 users found this review helpful
Good but unusually. I used granny smith apples, and they became the predominant taste as the...
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Nutritional Information
Fried Cabbage I
Servings Per Recipe: 6