Fried Cabbage I Recipe - Allrecipes.com
Fried Cabbage I Recipe
  • READY IN 40 mins

Fried Cabbage I

Recipe by  

"A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Combine the chopped cabbage and apples in a large bowl.
  2. In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2009

Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it, thanks!

 
Most Helpful Critical Review
Jan 18, 2004

This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me.

 
Jan 31, 2005

I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.

 
Nov 09, 2004

I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.

 
Jul 28, 2004

I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down, and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.

 
Apr 21, 2009

I used this recipe the first time I fried cabbage, and it's very simple and easy. And best of all the whole family liked it!

 
Nov 02, 2010

This went well with us today. I used lemon juice instead of vinegar and left out the apples by choice.

 
Sep 23, 2007

Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Fried Cabbage with Bacon, Onion, and Garlic

See how to make a flavorful cabbage and bacon side dish.

Southern Fried Cabbage

Bacon and onions add big flavor to a quick-and-easy Southern side dish.

Fried Okra

See how to make crispy fried okra.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States