Reviewed: May 23, 2009

Delicious! I followed the suggestion of using half of the recommended water and cornstarch but kept everything else the same...will definitely make again and again!

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Reviewed: Apr. 22, 2009

An absolute perfect breading for such a perfect seafood!! I would give this 10 stars.

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MRSDLP

Cooking Level: Expert

Reviewed: Apr. 16, 2009

Very good, however I found that the 1 qt water was WAY too much. If I make this again I will use 1 C, and adjust other ingredients to fit.

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Krystina

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Union Gap, Washington, USA

Reviewed: Feb. 26, 2009

Tried this recipe with the advice of others and cut down the water. I breaded half as is and half with dipping the second time in Panko bread crumbs. We prefer as is, but next time I will either season the bread crumbs or use italian seasoned bread crumbs.

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tinaluise

Reviewed: Jan. 31, 2009

Excellent. Batter works great. Family loved it.

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Lois

Reviewed: Jan. 16, 2009

Real good but butterflying the shrimp is a real pain in the butt.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 14, 2009

1/2 bread crumbs and 1/2 cornmeal, add 1 t garlic and onion powder to mix. roll last time in panko bread crumbs.

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072705r

Reviewed: Dec. 1, 2008

My husband is a huge shrimp fan and he totally loved these! I used Italian style breadcrumbs and added some more seasoning for extra flavour. This one's a keeper!

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svnb

Reviewed: Nov. 23, 2008

Very Good but need to use less water. I took the advice of the other cooks and used only a cup of water. I also toasted my bread and ran it throw the food processor. My kids loved this reciepe as did my husband. Very good. Loved it. Thanks to all the other cooks who trired this you made our did wonderful!

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Amanda

Reviewed: Nov. 14, 2008

OH my....yummy, yummy, yummy! Made a few changes per the reviews- 1 1/4 cups water, 3/4-1 cup of cornstarch, added some ground cumin, garlic powder and a pinch of cayenne pepper. I also used canned breadcrumbs and it was still great. I wanted a bit of sauce for these so I made the swet and sour sauce II from this site....oh boy, what a treat. Thanks for the great recipe Joy!

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