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Shrimp Fried Rice II

Submitted by: Amy

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

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Shrimp Fried Rice I

Submitted by: Sarah

This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

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Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore

Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce.

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Jumbo Shrimp and Asparagus

Submitted by: Amy

Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.

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Deep Fried Shrimp

Submitted by: Ladan

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.

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Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Crispy Fried Chicken

Submitted by: Elaine O'Neill

An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!

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Shrimp Fried Noodles-Thai style

Submitted by: hot_spicie

Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang!

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.

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