Recipe by Cali_home_cook
"The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and juicy. Using wings gives you a ton of surface area for more crunch and more of the special sauce. The sauce in this recipe is a twist on the traditional Buffalo wing sauce with the addition of molasses and Worcestershire sauce for a slightly sweet and 'umami' flavor. Frying with lard adds flavor and extra crunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed red pepper flakes
chicken bouillon granules
chicken wings, cut apart at joints, wing tips discarded
masa harina flour (Mexican corn masa mix)
ground cayenne pepper
salt and ground black pepper to taste
canola oil for frying
lard for frying
hot pepper sauce
Sorry for the low rating but this recipe has very little in common with anything resembling a Buffalo wing. They may be tasty but you should not refer to these as "Buffalo wings" and I'm rating them as a Buffalo wing recipe. The original has/had no breading or coating, just a plain wing fried in oil until the skin is crispy, dipped in sauce. And while I don't know the exact recipe for the sauce it was mostly just butter and hot sauce. I realize there are many subtle variations that are still called "Buffalo wings" but this one is about as far from the original as you can get. Wrong cooking technique, shouldn't have any breading, and the sauce isn't even close. These are about as close to the original Buffalo wing as they are to Kentucky Fried Chicken Original Recipe. Might as well call them KFC Original Recipe. Finally, frying breaded, pre-boiled chicken wings at 350 for 10 to 15 minutes is likely to result in some seriously over cooked wings. It should only take a few minutes to brown and crisp the coating so keep an eye on them. I'm not a fan of pre-boiling because it draws out too much of the wing flavor while 375 degree oil will quickly seal the plain skin and keep most of the flavor inside. Then skip the breading and add to the sauce of your choice. Or, bread the raw wings and fry them that way.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 311
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make hot wings that taste like the famous restaurant chain’s.
Sweet and hot mustards make these a tasty alternative to regular wings.
See how to make delicious hot wings in the oven.