Reviewed: Nov. 15, 2009

Easy and delicious! We ate leftovers cold and they were good, too.

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Tricia

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Reviewed: Nov. 13, 2009

This was pretty good. I liked how easy it was. We prefer softer broccoli, but this was a good change of pace.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 16, 2009

Try with bacon grease... awesome... I lost alot of weight low-carb using this type of recipe- olive oil is healthier and doesn't add a lot of calories... but lots of flavor!!!!!!

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Sep. 15, 2009

We loved this! It had wonderful flavor and the texture was awesome. We didn't find it to spicy but then again we love spicy food so use the red pepper to suit your taste.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Aug. 16, 2009

Good, made exactly as stated, but a little too much of a kick to it, and I love spicy foods...a little less red pepper next time, there is nothing to counter-balance it, so it just comes off as too spicy. Loved texture of broccoli though.

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sabrina777

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Reviewed: May 2, 2009

This was really good and couldn't be easier, and probably the only way I will prepare frozen broccoli from now on...I added 2 cloves of chopped garlic to the pan and also sprinkled with parm cheese before serving. Loved that I was able to get normally mushy frozen broccoli crispy and yummy, thank you!

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JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: Apr. 20, 2009

This is good! I ate this at the Franciscan on Fisherman's Wharf in San Francisco and it's a great spin on cooking broccoli. When I made it at home I just used olive oil, black pepper, and sea salt. If your going to rate broccoli 1-5 it's a 5.

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KARARNMI

Home Town: Clinton Township, Michigan, USA

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Reviewed: Apr. 9, 2009

I do the same thing with frozen green beans and add so chopped garlic! Yum

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Heather

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Reviewed: Apr. 5, 2009

I was looking for something simple yet tasty for broccoli and came across this recipe. I did not use salt but sprayed "I can't believe it's not butter." Tasted like I should have made more - really delicious.

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BarbG

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Reviewed: Feb. 24, 2009

I would cut down to 1/4 tsp red pepper flakes next time, but we don't like food very spicy. This is an interesting dish and I would recommend it for a real change when entertaining but there is nothing like steamed broccoli with a little butter for family meals.

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