Reviewed: Nov. 23, 2009

My family really liked this. My 16 year old son said it was "like a baked potato with everything in it". This is true. Will be made again. Yummy!

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Melinda

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Reviewed: Oct. 6, 2009

This recipe is awesome! So easy to make, and just perfect comfort food on a rainy day. I had some garlic Bologna and used roasted garlic instant mashed potatoes. I didn't have any cheddar cheese but wanted to make this meal anyway, so I used Mozzarella. It still turned out yummy. I can just imagine how great it might taste with Cheddar. My small kids ate everything on their plates, this will definitely be a meal we'll cook often.

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PETRAK28

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

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Reviewed: May 20, 2009

I can see this being a personal comfort food. Followed the recipe verbatim, yummy. Thanks Jenn!

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NurseJanice

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

I made this because I had all the ingredients. My husband gave me a sneer when I told him what was in it. Then he ate and was telling his friends about it for the next week. It's a keeper!

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MEJANE2

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Reviewed: Jan. 28, 2009

My husband took this to work and everyone loved it and asked for the recipe.

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amanda

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Reviewed: Jan. 16, 2009

Who'da thunk it? Something so simple could be so tasty! Hubby ate TWO huge helpings! Excellent leftovers.

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willowbas

Cooking Level: Expert

Home Town: Conway, Arkansas, USA

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Reviewed: Nov. 2, 2008

This was very good. Made it just like recipe says, kids loved it. Easy too!

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JAYCMAD

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Reviewed: Sep. 15, 2008

Sorry, my family did not like this recipe at all. I love that someone put something different in for a recipe to try but this one just did not work for us.

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Camilla

Cooking Level: Intermediate

Living In: Stafford, Virginia, USA

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Reviewed: Sep. 12, 2008

This was amazing! It was super easy and really quick. I used instant potatoes (not nearly as good as real, but I was in a big hurry). I love fried bologna sandwiches with ranch style beans. I think next time I make it, I may try adding a can of ranch style beans on top of the potatoes. Thanks for a quick and simple, delicious recipe! PS-- this was even better the 2nd day once the bologna and potatoes had time to "meld"

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Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Jul. 5, 2008

Wow. I had no idea this would be SO GOOD! I needed an easy dish for baby-sitters night. Our kids RAVED about it & our baby-sitter said it was terrific & she has asked for this casserole everytime she comes to babysit. Big hit!!

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Chars3girls

Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

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Reviewed: Apr. 27, 2008

EXCELLENT, but read on, and you will be convinced to try it: I run 2 brewpubs in Portland, Oregon serving casual dining style entree plates. I saw this and Emailed it to my friend, as a joke. He routinely takes our brewpub meals, cuts the perfect plate presentation into small bites, & mixes everything with ketchup before eating it with a fork. I always make fun of him, and thought he would appreciate the joke. FAST FORWARD TO LAST NIGHT: To my shock, he prepared it as part of a Saturday barbecue. We giggled, drank beer, finished cooking the "real" food and sat down to eat. Result? Hands down, the hit of the barbecue with adults and kids alike. Obviously, it won't replace a main entree, but it's a super simple and shockingly great side dish. Use extra bologna, almost double.

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andy666

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Reviewed: Apr. 25, 2008

Never thought of doing this in a casserole. Many years back my mom would use french bread and spread the potato and onions mixture on the bread then place a slice of bologna and top with cheese then put in broiler till cheese is melted. Was very yummy

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