Reviewed: Mar. 2, 2012

The instructions were so easy to follow. Thank you for such an easy, and incredibly tasty dish. I used cheese slices for the lower layer. Upped the number of bologna slices to ten. And used an almost 8"diameter dish.

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Reviewer:

mno1324

Reviewed: Feb. 29, 2012

Discovered a 2lb tube of bologna in the freezer and didn't know what to do with it. Had some spuds that needed using up, and, BINGO!, stumbled upon "Fried Bologna Casserole." This is one of those dishes you feel hideous for eating because pretty much nothing about it is good for you, but yet it tastes sooo delicious! Thanks, Jenn! (I think!)

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 27, 2011

Different but everything worked together.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 26, 2011

As well as you cuz this was my favorite growing up and still is. Thanks so much for posting it.

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Reviewer:

Lesley

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 4, 2011

My husband loves fried bologna sandwiches, so I had to try this. It was surprisingly good and we will be making it again.

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Reviewer:

Chocoleigh

Reviewed: Feb. 14, 2011

Why oh why did I buy bologna? Oh yeah, it was buy one get one free. I disliked bologna as a kid, I thought maybe I would like it now that I was an adult.... nope. I didn't want to waste this, so I decided to try this recipe. MUCH BETTER. Thanks for helping me stay a cheap skate and not throw this away ;)

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 24, 2011

ok so i just got finish making this for dinner tonight and the kids absolutely love it!

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Reviewer:

jstarbaby123

Cooking Level: Intermediate

Reviewed: Jan. 24, 2011

This was so good!!! I went to have some leftovers, but someone beat me to them. Looking forward to making this again. Next time, I'll add more bologna and even more sauteed onions...can never have too much of a good thing!!

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Reviewer:

g82502

Cooking Level: Intermediate

Home Town: Rock Falls, Illinois, USA

Reviewed: Nov. 21, 2010

Wow! DH doesn't care for bologna and said "this is really good"! I guess the potatoes make the difference and frying of the meat. Added little bit of garlic powder, milk, butter & cream cheese to the potatoes. This is a real budget dinner and so easy!

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Reviewer:

LUCKYLEE222

Cooking Level: Expert

Reviewed: Oct. 20, 2010

This was way to heavy on the mashed potatoes and should have been in an 8x8 pan rather than a 9x13. It should have either more bologna added as 8 didn't cover the 9x13 pan so everyone would receive some meat or reduce the potatoes to 3. I would still use an 8x8 pan as the layer was really thin with 9x13. I will not make this again, although I like fried bologna and mashed potatoes, as I didn’t think it made a nice presentation or was all that flavorful. I was disappointed as I do like the individual ingredients.

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