Fried Bologna Casserole Recipe
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Fried Bologna Casserole

By: Jenn  
"Kids love this casserole as well as adults!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 432 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 1 1/2 quart baking dish
 

Ingredients

  • 8 slices bologna
  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 cups warm mashed potatoes
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  3. Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  4. Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 44.7g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by andy666 
EXCELLENT, but read on, and you will be convinced to try it: I run 2 brewpubs in Portland,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Chars3girls 
Wow. I had no idea this would be SO GOOD! I needed an easy dish for baby-sitters night. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Karen's Way 
Never thought of doing this in a casserole. Many years back my mom would use french bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by MEJANE2 
I made this because I had all the ingredients. My husband gave me a sneer when I told him... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Stefanie 
This was amazing! It was super easy and really quick. I used instant potatoes (not nearly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by amanda 
My husband took this to work and everyone loved it and asked for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by willowbas 
Who'da thunk it? Something so simple could be so tasty! Hubby ate TWO huge helpings! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by NurseJanice 
I can see this being a personal comfort food. Followed the recipe verbatim, yummy. Thanks Jenn! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by JAYCMAD 
This was very good. Made it just like recipe says, kids loved it. Easy too! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Camilla 
Sorry, my family did not like this recipe at all. I love that someone put something different... MORE

 
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