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Fried Bologna Casserole

SUBMITTED BY: Jenn

"Kids love this casserole as well as adults!"
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 1 1/2 quart baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bologna
  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 cups warm mashed potatoes
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  3. Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  4. Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by andy666
EXCELLENT, but read on, and you will be convinced to try it: I run 2 brewpubs in Portland,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Karen's Way
Never thought of doing this in a casserole. Many years back my mom would use french bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Chars3girls
Wow. I had no idea this would be SO GOOD! I needed an easy dish for baby-sitters night. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Stefanie
This was amazing! It was super easy and really quick. I used instant potatoes (not nearly as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Camilla
Sorry, my family did not like this recipe at all. I love that someone put something different... MORE


 
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Nutritional Information
Fried Bologna Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 624

  • Total Fat: 44.7g
  • Cholesterol: 120mg
  • Sodium: 1422mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 4.7g
  • Protein: 20.5g

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