Reviewed: Apr. 4, 2012

kids loved them, especially with cheese & jalapenos. They thought they were fun to make.

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stottswoman

Reviewed: Jan. 26, 2012

I tried these and loved them! What a great idea for left overs.

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Karen

Reviewed: Jan. 1, 2012

Easy, not bad, I served a crabcake on top and my husband loved it - and he HATES black eyed peas!

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apdavis

Reviewed: Jun. 23, 2011

Good recipe but I needed a LOT more than 3 TBS of flour. I frequently "guesstimate" my measurements but I think I used about 1 cup of flour to 3 cups of mashed peas. The mixture still never reached a consistency where I could make patties. I dropped a huge spoonful of batter into the hot pan, waited for one side to cook, and then turned it over with a spatula. I used the spatula to smash down the burger after flipping it to flatten it out some. With this change it is a really good basic recipe and a great way to use leftover beans or peas.

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melissa

Home Town: Austin, Texas, USA

Reviewed: Jun. 18, 2011

I was plesently surprised with these! I fixed up a batch and served them with some fish and eveyone really enjoyed them! I pattied them out alot smaller and it seemed to work out great! Thank you for sharing this recipe with us!

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Mandy

Cooking Level: Intermediate

Home Town: Russell Springs, Kentucky, USA

Reviewed: Jan. 22, 2011

I improvised a little with ingredients on hand... but this was a great starting place! I also made more, smaller patties because I like the crunchy bits on the outside so much. :) Thanks for sharing!

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Reviewer:

cbinks

Reviewed: Jan. 16, 2011

these were really good, I had some leftover black eyed peas that needed to get used up- they were dry beans, of course soaked and cooked. I used my hand blender to mash them, but left some a partly unmashed. I also roasted the red peppers myself. Next time I make them I think I will add more flour, so they stick together better. Also I think they need a little bit of sauce. I will try a few out next time and see what I like best.

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crystal

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

Awe some!! Yum yum!!

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shirley

Reviewed: Sep. 4, 2010

Tasty! I used blackeyed peas with jalapenos which added just enough spice. My family loved them and say that the recipe is a keeper. The texture is very soft and I would like to make it a bit firmer.

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