More Recipes Like Fried Bass

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Isaiah's Pretzel Fried Chicken

Submitted by: Kate

Home Town: Clarkston, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.

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Country Fried Steak

Submitted by: Laura

Living In: Greenville, South Carolina, USA

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.

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Teary-Eyed Fried Pork Chops

Submitted by: CHEFMASTERCANDY23

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

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Deep Fried French Toast

Submitted by: xley5

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

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Kelli's Fried Green Zucchini

Submitted by: Kelli

Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.

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OOh's and Mmmm's before, during, and after eating this spiced bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all.

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Fried Mac and Cheese Balls

Submitted by: erinrhodes813

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.

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Panko-Breaded Fried Razor Clams

Submitted by: danigirl

Home Town: Coos Bay, Oregon, USA

Living In: Vancouver, Washington, USA

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.

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Deep Fried Shrimp

Submitted by: Ladan

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.

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Chicken Fried Pheasant

Submitted by: KATHYKOEHN

Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!