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Fried Bass

"I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 64 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 fillets
 

Ingredients

  • 1 cup peanut oil for frying, or as needed
  • 3 eggs
  • 1 tablespoon water
  • 3 (6 ounce) fillets striped bass fillets, skinned
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon lemon pepper
  • 1/2 cup flour
  • 1 (1 ounce) package salt-and-vinegar potato chips, crushed
  • 1 lemon, cut into wedges

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside.
  2. Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
  3. Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side. Serve with lemon wedges.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 22.3g | Cholesterol: 327mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)
YUM! This is a really good recipe and I can't wait to use it for fried chicken! My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Mary 
What a tasty recipe for something so simple. My mother never tried smallmouth bass before and,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by JohnDZ 
FANTASTIC! Great flavors. Made it per the recipe. Will be making this again. Thanks MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by adles9 
I was really excited about this recipe because it was very innovative. It was not bad, but I... MORE

 
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