Fried Banana Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2015
Way to over powering with the alcohol,ended up putting them in crepes and adding a strawberry fruit dip and a lil whipped cream
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Reviewed: Jan. 21, 2012
I had no problem with the amount of Triple Sec. I used whole milk instead of cream, and I added the powdered sugar. Loved it, and so did my dinner guests.
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Reviewed: Aug. 24, 2011
After I cooked the bananas I dipped them in the chocolate sauce and then placed them on plate, I sprinkled them with confectioners sugar whipped cream in middle, nuts on top.!!!
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Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Feb. 2, 2011
Loved it! Great dessert...hit the spot. Super easy to modify for those of you who want to go light on the sweet stuff.
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Reviewed: Jan. 24, 2010
I expected the chocolate sauce to be a little thicker. Also, I thought the alcohol was really over powering for me.
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Reviewed: Dec. 23, 2007
I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The sauce though, would have benefited from less alcohol - I probably used 2/3 of what the recipe stated and it still tasted like a bit too much. That said, I will still make this again - it was a fast, easy, and elegant dessert. Thank you!
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