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Fried Banana Dessert

By: leesa  
"This banana recipe is a family favorite."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 226 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Cointreau or triple sec
  • 1 tablespoon butter
  • 6 bananas, peeled and halved lengthwise
  • 1 cup toasted sliced almonds

Directions

  1. Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
  2. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
  3. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 19.6g | Cholesterol: 23mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by lucybelle 
I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The... MORE

 
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