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Fried Banana Dessert

SUBMITTED BY: leesa 

"This banana recipe is a family favorite."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Cointreau or triple sec
  • 1 tablespoon butter
  • 6 bananas, peeled and halved lengthwise
  • 1 cup toasted sliced almonds

DIRECTIONS

  1. Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
  2. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
  3. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 23, 2007 by lucybelle 
I enjoyed this. It was easy and quick, and the instructions for the bananas was right on. The... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: West Milton, Ohio, USA
Living In: Sidney, Ohio, USA

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Nutritional Information
Fried Banana Dessert

Servings Per Recipe: 6

Amount Per Serving

Calories: 409

  • Total Fat: 19.6g
  • Cholesterol: 23mg
  • Sodium: 29mg
  • Total Carbs: 49.3g
  •     Dietary Fiber: 5.3g
  • Protein: 5.4g

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